Canned Crab Recipe Ideas

27 Easy Recipes With Canned Crab

Keep your pantry stocked with canned crab for convenient and affordable weeknight dinners. Canned crabmeat is much more economical than fresh crab, and much easier and faster to prepare. Whether … See more

1. Lowcountry Crab and Pimiento Cheese Stuffed Mushrooms. The combination of succulent crab, melty cheese, and savory mushrooms is an irresistible treat and one of my favorite recipes with canned crab meat.
2. Scrumptious Shrimp and Crab Pasta. This all-time favorite shrimp pasta can be spruced up with crab meat to add another level of depth, sure to please.
3. Shrimp and Grits With Crab. As a Southern classic, this shrimp and grits recipe warms your soul and packs your belly. While most people stick to the plan, there’s no rule against throwing a can of crab meat into the dish.
4. Skillet Creamed Corn With Crab. Looking for a creamy side dish? This crab meat recipe is worth your attention. While I usually make it with bacon added on top, you can make it a little healthier by skipping the bacon and throwing in the crab meat just before serving.
5. Lemony Garden Fresh Orzo Salad. When summer rolls around, I often whip out this fresh orzo salad as a great dish for any barbeque or gathering. It’s a versatile recipe that can work with tons of vegetables.

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Healthy Baked Crab Cakes Recipe Verywell Fit

WebFeb 1, 2022 · Preparation. Heat oven to 400F. In a large bowl, whisk together eggs, 1 tbsp Dijon, juice from 1 lemon (about 3 tbsps), paprika, and 1/4 tsp black pepper. Form …

Rating: 4.4/5(533)

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Best Crab Cakes Recipe Using Canned Crab Meat

WebSep 7, 2023 · In a small bowl, mix the mayonnaise, eggs, Worcestershire sauce, Dijon mustard, and hot sauce together well. Pour the mayonnaise …

1. Mix together the crab meat and cracker crumbs in a large bowl folding gently to not break up the larger crab pieces.
2. In a small bowl, mix the wet ingredients, (not the oil), together well.
3. Pour the mayonnaise sauce into the crab meat and fold to combine. Cover and refrigerate for at least 60 minutes or up to overnight if desired.
4. Use a #12 scoop to portion out 8 balls of crab mixture. Then use a large skillet and add the oil on medium high heat until shimmering. Place 4 of the crab balls into the oil, then press down with a fork to form a patty. Cook each side for 2 1/2 to 3 minutes until browned, flip and cook the second side 2/12 to 3 minutes. Repeat with the remaining 4 crab balls.

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Garlic Butter Crab Pasta Rants From My Crazy Kitchen

WebJul 12, 2018 · Instructions. Bring a large pot of water to a boil over high heat, add salt to keep the pasta from sticking. Cook the pasta for the …

1. Bring a large pot of water to a boil over high heat, add salt to keep the pasta from sticking. Cook the pasta for the time indicated on the package, then drain and return to the pot.
2. As soon as the pasta goes into the pot, melt the butter in a saute pan over medium high heat. Add the garlic and cook, stirring often, for two minutes or until the garlic is soften, being careful not to let it burn. Add the reserved juices from the cans and turn off the heat. Stir in the crab meat, parsley,,salt, and red pepper flakes.
3. Stir the garlic butter crab mixture into the pasta and serve immediately with grated Parmesan cheese, if desired.

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