Canned Corned Beef Casserole Recipes

Baked Corned Beef and Cabbage Casserole Recipe

WebFeb 25, 2022 · Instructions. Preheat the oven to 325°F. Cut cauliflower into florets and steam or boil until softened. Place cauliflower into food …

1. Cut cauliflower into florets and steam or boil until softened.
2. Place cauliflower into food processor with butter and pulse until mashed.
3. Add milk, garlic powder, onion powder, salt, and pepper to cauliflower and puree until smooth.
4. Transfer to 9x13-inch baking pan. Fold in corned beef and cabbage.

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LowCarb Reuben Bake (Video) – Kalyn's Kitchen

WebJan 12, 2024 · Cook about 4 minutes, or until it is starting to slightly brown on some edges. Add the corned beef and cook 1-2 minutes more. Turn …

1. Preheat the oven to 375F/190C. Fill a pot half fill with water, add a little salt and bring to a boil.
2. While the water heats, trim away the leaves from the cauliflower, keeping the stems; then coarsely chop cauliflower. When the water is nearly boiling, add the cauliflower, turn heat to medium, and cook the cauliflower 10-11 minutes or until it’s barely starting to get tender. (Don’t overcook or the mashed cauliflower will be mushy.) Dump cauliflower into a colander placed in the sink and let it drain at least 5 minutes so it’s not wet.
3. Put cooked cauliflower back into the pan you cooked it in, add the sour cream, and use an Immersion Blender (affiliate link) or Hand Mixer (affiliate link) to puree the cauliflower. (Don’t over blend; I kept it slightly chunky. Remember it’s going to cook more in the oven.) Mix in 1/2 cup of grated Swiss Cheese and the green onions.
4. Remove any wilted outer leaves of cabbage, cut the cabbage into quarters, and cut away and discard the core. Then slice cabbage about 3/8 inch thick. Shred the corned beef apart into strips and chop to make bite-sized pieces.

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