WEBTurn the heat on low and let cook until fragrant, for a few minutes. Stir in the wine and cook another 1 to 2 minutes. Add the clams, then turn up the heat to medium and bring to a …
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WEB12. Clam Fritters. These clam fritters are a huge hit at parties. The recipe might be a little ambitious for some, but the payoff is tasty, light-yet-satisfying fritters. Up the wow factor …
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WEBDirections. Bring 4 quarts of water to a boil in a large pot and season with 1 tablespoon salt. Add the pasta and cook 3 minutes less than called for on the directions on the box. …
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WEBAdd the diced 1 large yellow onion and diced 3 ribs celery and continue to cook over medium heat until translucent, about 3 minutes. While the onions are cooking, drain the …
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WEBInstructions. Heat the oil and/or butter in a large pot over medium-high heat. Add the onion, celery, and garlic and saute until softened. Stir in the flour and distribute evenly. Add the …
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WEBDirections. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a …
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WEBdirections. Add onion, clams, clam juice, water, bay leaf and thyme to a large sauce pan. Bring to a boil over medium high heat, cover, reduce heat to low and simmer for 45 …
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WEBMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and …
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WEBHere are some important steps to follow: Step 1. Cook the pasta in salted boiling water. In a large pot, add about 4 quarts of water plus 1 tablespoon of salt. Cook the pasta until al …
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WEBAdd the garlic and red pepper flakes and cook, stirring constantly, for about 15 to 20 seconds, until fragrant. Add the reserved clam juice and white wine. Bring to a boil and …
WEBAnne's Linguine and Clam Sauce. Anne makes a hearty linguine dish packed with clams, cheese and garlic. Find clam recipes, videos, and ideas from Food Network.
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WEBAdd half and half, evaporated milk and cornstarch and reduce heat to med-low. Stir until slightly thickened, adding more cornstarch as needed. Separate clams from clam broth. …
WEBMix well and cook for about 2 minutes or until white spots disappear. Add the white wine and cook for 1 minute while whisking. Add with the freshly made clam broth (if using the …
WEBCreate a white clam pizza by layering mozzarella, garlic, and canned clams atop a pizza dough, baking until golden. For appetizers, stuff mushroom caps with a creamy mixture …
WEB45 mins. Steamed Clams Casino-Style. 35 mins. Spaghetti with Arugula & Clam Sauce. 30 mins. Clam Chowder with Broccoli Stems & Corn. 30 mins. Clam Pizza Fra Diavolo. 40 …
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WEBBring to a simmer over medium-high heat, then cover and cook until the clams open, about 6 minutes. Strain through a fine-mesh sieve into a large bowl; reserve the broth. …