Canned Cherry Pie Recipe Comstock

Listing Results Canned Cherry Pie Recipe Comstock

DirectionsStep1Preheat oven to 425°F.Step2Thaw out one sheet of frozen puff pastry dough and roll out into two circles. If you prefer a lace top pie cut one circle in about 12 3/4 inch strips.Step3Place one circle of the puff pastry on the bottom of the pie dishStep4Drain the cherries and place the liquid in a small saucepan.Step5Over a low heat whisk in the cornstarch and lemon juice and mix wellStep6Add the cherries and pour the cherry mixture in the prepared pie dish.Step7Cover the top of the pie with the 3/4 inch strips and interlace on the top of the pie filling. Seal edges by pinching along the edges. Brush egg whites on top crust.Step8Cover crust edge with strips of foil to prevent over-browning. Puff pastry is stickier so make sure it loose otherwise it will stick to the edges.Step9Remove foil strips after about 15 minutes of baking.Step10Bake an additional 20 to 25 minutes or until the crust is golden brown.Step11Remove from oven and sprinkle with sugar.Step12Cool at least 1 hour before servingIngredientsIngredients1 sheetPuff Pastry (frozen, made with all butter)1 (21-ounce) canComstock Cherry Pie Filling1 teaspoonLemon Juice2 teaspoonsCornstarch1 teaspoonSugarNutritionalNutritional243 Calories6 gTotal Fat8 mgCholesterol47 gCarbohydrate68 mgSodium1 gProteinFrom aweekendcook.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Canned Cherry Pie Filling Taste Homemadetasteofhome.comComstock Original Country Cherry Pie Filling Duncan Hinesduncanhines.com8 Best Tips: How to Make Canned Cherry Pie Filling Taste …thetastytip.comCherry Pie With Canned Cherries Recipe - Food.comfood.comCherry Pie Recipe Using Canned Filling Kitchen Nostalgiakitchennostalgia.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Easy Cherry Pie

    Preview

    See Also:

    Show details

  • WebOct 3, 2022 · Step 1: Preheat oven to 425 degrees. Line pie pan with one pie crust. Step 2: In mixing bowl combine your cherry pie filling, granulated sugar, lemon juice, and lemon …

    Servings: 5
    Total Time: 43 mins
    Category: Dessert
    Calories: 232 per serving

    Preview

    See Also:

    Show details

    WebSep 25, 2018 · Instructions. Preheat the oven to 350. Line a 9” pie plate with one of your pie crusts, set the other to the side. (Do not crimp the edges of the pie yet) Pour the cherry

    Preview

    See Also: Share RecipesShow details

    WebAug 13, 2020 · Refrigerate the filled bottom crust while you make the pie's top crust. Make the pie's top crust. Remove the second dough disc from the refrigerator and follow the …

    Preview

    See Also: Share RecipesShow details

    WebMar 12, 2024 · Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust. 3. Bake 40 to 45 minutes or until crust …

    Preview

    See Also: Share RecipesShow details

    WebAug 28, 2023 · Instructions. To get started, add your can of cherry pie filling into a large mixing bowl. Pour in the canned cherries and mix well. Next, taste your filling to get an …

    Preview

    See Also: Share RecipesShow details

    WebJun 15, 2022 · Instructions. Preheat oven to 425 degrees. Pour entire contents of canned cherries into sauce pan as well as your cornstarch, sugar, and salt. Stir until cherries are …

    Preview

    See Also: Share RecipesShow details

    WebTurn off heat and add butter, almond extract, and cherries. Set aside. Unroll one crust into the bottom of a 9-inch pie plate. Fold or crimp edges of the crust. Add the filling. Unroll …

    Preview

    See Also: Share RecipesShow details

    WebMar 31, 2024 · Instructions. Preheat oven to 425 degrees. In a bowl mix the cherry pie filling and almond extract then pour into pie shell. Cut slits or use a cutter to cut out small …

    Preview

    See Also: Share RecipesShow details

    WebNov 22, 2022 · Preheat oven to 400 degrees. Spray a 9-inch pie dish with non stick cooking spray. Set aside. Combine flour, sugar substitute, and salt in a large mixing bowl. Cut in …

    Preview

    See Also: Share RecipesShow details

    WebMay 14, 2023 · Make the pie filling by mixing the 3 cans of cherries plus the juice from 1 1/2 cans with sugar, cornstarch, salt, and almond extract in a large, heavy-bottomed …

    Preview

    See Also: Share RecipesShow details

    WebApr 27, 2020 · Set the cherries aside. Add cornstarch to the bowl with the reserved ⅓ cup of juice and stir well to combine. Heat the saucepan (that has the juice in it) over medium …

    Preview

    See Also: Share RecipesShow details

    WebNov 13, 2023 · Preheat your oven to 450˚ F. Make your pie dough and press into a traditional 9" pie plate. Drain the cherries into a glass measuring cup. Reserve one cup …

    Preview

    See Also: Share RecipesShow details

    WebHere's how: In a saucepan, mix together the sugar, flour, almond extract, and cherry juice in a saucepan. While stirring constantly, cook over medium heat until the mixture thickens …

    Preview

    See Also: Share RecipesShow details

    WebJun 27, 2019 · Duncan Hines Comstock Original Country Cherry Pie Filling & Topping. Duncan Hines. Along with Betty Crocker and Pillsbury, Duncan Hines has a monopoly on …

    Preview

    See Also: Share RecipesShow details

    WebFeb 23, 2023 · Place the cherry on the chopstick, then poke it through it. In a boiling pot on the stove, cook cherries, almond extract, and red food coloring until the filling is …

    Preview

    See Also: Baking RecipesShow details

    Most Popular Search