Canned Blueberry Pie Filling Recipes

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WebNov 4, 2020 · Preheat oven to 350°F. Pour pie filling into an 8x8-inch baking dish. Step two. Stir together brown sugar, oats, flour and …

Servings: 8
Total Time: 50 mins
Category: Dessert, Pie
Calories: 377 per serving
1. Preheat oven to 350°F. Pour pie filling into an 8x8-inch baking dish.
2. Stir together brown sugar, oats, flour and cinnamon in medium bowl. Use a pastry cutter, fork or your hands to mash cold butter into oat mixture until it resembles coarse crumbs. Spread topping evenly over pie filling.
3. Bake 35 to 40 minutes, until bubbling and golden brown. Serve warm blueberry crisp with vanilla ice cream.

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WebApr 6, 2022 · Unroll the pie crust. Assemble the Blueberry Pie. Press one package of pie crust into the bottom of the pie pan. Spoon the blueberry pie filling into the crust and …

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WebFeb 19, 2022 · Spray the baking dish with nonstick spray, and preheat the oven to 350°F. Open canned blueberry filling, and spread the blueberries onto the bottom of the …

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WebJul 22, 2019 · Instructions. Preheat your oven to 350 degrees F. and prepare a baking. sheet with nonstick spray and/or parchment paper. Roll out the puff pastry dough and pinch the seams together. if necessary. …

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WebPlace a large stock pot over medium/low heat. Add the fresh blueberries, lemon juice, cinnamon, sugar, and the cornstarch slurry to the stock pot. Cook the mixture for about …

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WebJul 25, 2022 · Fill a large pot half full of water. Bring to a rolling boil, add blueberries. When the water returns to the boil, start timing 1 minute. Then drain the berries out (discard the blanching water), return them to the …

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WebJul 29, 2022 · Whisk together the oat flour, sugar, and salt in a large bowl. In a medium-sized bowl, whisk together the eggs and olive oil. Pour the wet into the dry and mix together with a large spoon until everything comes …

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WebSep 28, 2018 · Instructions. Preheat the oven to 425. Line a 9” pie plate with one of your pie crusts, set the other to the side. (Do not crimp the edges of the pie yet) Pour the blueberry pie filling into a medium sized …

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WebJul 4, 2020 · Instructions. Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan. Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or …

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WebGradually mix the flour, baking powder, and a pinch of salt at low speed until combined. Assemble the Cobbler: Pour the blueberry pie filling into the prepared pie plate. Drop the topping over the filling in small dollops …

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WebStep 4- Canning the blueberries. Ladle the hot blueberry filling/sauce in hot jars. Leave 1/2 inch headspace. Debubble and wipe the jar rims with a clean damp paper towel. You can use a small spatula to remove the …

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WebMay 9, 2024 · Once the berries have started to break down the pan, add the sugar and stir. Pour the cornstarch mixture into the pan and stir until the liquid thickens. This should only take a couple of minutes. Once the …

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WebSep 7, 2020 · Pour 1 quart of blueberry pie filling into the crust and cover the filling with a second pie crust. Trim and flute the edges, or make a lattice design. Brush the pie crust with an egg wash and place the pie

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WebSep 19, 2023 · In a separate bowl, mix together eggs, milk, sugar, and a touch of vanilla extract. Pour the mixture over the bread, making sure it is evenly soaked. Bake until the pudding is set and golden brown. Then …

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WebApr 21, 2021 · In a saucepan, add 3 1/2 cups fresh blueberries, 1/2 cup granulated sugar, 1 teaspoon cornstarch, 2 tablespoons water, and 1 tablespoon lemon juice. Stir just to combine. Cook the blueberries over …

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WebSep 21, 2018 · Step 2. Melt butter and pour into a 2.5-quart casserole or baking pan. Step 3. Mix sugar, flour and milk. Pour mixture over butter but do not mix. Step 4. Pour the LUCKY LEAF Premium Blueberry Pie

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WebAug 7, 2015 · Line a 9x9 inch square pan with parchment paper. In a medium bowl, stir together sugar, flour, baking powder, salt and cinnamon. Use a fork or pastry cutter to blend in the butter and egg. The dough will …

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