Canned Black Beans Recipe

Best Ever Easy and Quick Canned Black Beans Recipe

WebFeb 27, 2024 · Add onions and jalapeños and season with salt. Let cook, stirring occasionally, until starting to brown. Add garlic and spices. Add garlic, cumin, chili …

1. Heat oil in a medium saucepan over medium-high heat.
2. Add onions and jalapeños and season with salt and pepper. Let cook, stirring occasionally, until starting to brown.
3. Add garlic, cumin, chili powder, coriander, and dried oregano. Cook, stirring to toast the spices 1 minute more.
4. Add black beans, juice and all, and bring to a simmer. Simmer about 5 minutes. Mash a bit with a potato masher to make them nice and creamy. You don’t want to make a puree, just break some up to thicken the beans.

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Easy Black Beans (How to Cook Canned!) – A Couple Cooks

WebSep 15, 2023 · Drain the beans, but don’t rinse them. Mince the garlic. In a medium saucepan, heat the olive oil over medium heat. Add the garlic and sauté for 30 seconds …

Rating: 4.8/5(9)
1. Drain the beans, but don’t rinse them. Mince the garlic.
2. In a medium saucepan, heat the olive oil over medium heat. Add the garlic and sauté for 30 seconds to 1 minute until fragrant but not yet browned.
3. Add the beans (drained but not rinsed), cumin, kosher salt, and several grinds of black pepper. Cook 2 minutes until warmed through. Taste and add additional salt if desired. Store leftovers refrigerated for 2 to 3 days.

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