DirectionsStep1Heat the slow cooker on the low setting.Step2Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the beef to the pan and sear until it is browned on both sides. Transfer the beef to slow cooker.Step3To the slow cooker, add the beef stock, tomatoes, bacon, peppers, mushrooms, celery, carrot, onion, garlic, tomato paste, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and dried oregano.Step4Cover and cook on low 6-8 hoursIngredientsIngredients2 poundsBeef Stew Meat3 tablespoonsOlive Oil Code Kyndraholley (I use this brand, for 5 off)2 cupsBeef Stock14 ½ ounces cansTomatoes (diced, drained)12 ounces packagesBacon (cooked crisp and chopped)4 ouncesMixed Bell Peppers (chopped)4 ouncesButton Mushrooms (quartered)2 ribsCelery (sliced)2 Small Carrots (peeled and sliced)1 Small Sweet Onion (chopped)4 clovesGarlic (minced)2 tablespoonsTomato Paste2 tablespoonsWorcestershire Sauce (coconut aminos for Whole30)2 teaspoonsSalt1 ½ teaspoonsBlack Pepper (ground)1 teaspoonGarlic Powder1 teaspoonOnion Powder1 teaspoonDried OreganoSee moreFrom peaceloveandlowcarb.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Low-Carb Slow-Cooker Vegetable Beef Soup
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