Canned Apple Jam Recipe

Listing Results Canned Apple Jam Recipe

WebFeb 3, 2023 · Once the fruit has macerated in the sugar, strain the liquid into a jam pot and set the apple chunks to the side. Bring the juice/sugar …

Rating: 4.5/5(52)
Estimated Reading Time: 7 mins
Servings: 4
Total Time: 4 hrs 30 mins
1. Peel, core, and dice the apples. (Be sure to chop the fruit into small chunks, about 1/4 to 1/2 inch cubes, as they'll remain close to that size in the finished jam.)
2. Toss the chopped apples in lemon juice and sugar, cover, and refrigerate for overnight (12 to 24 hours). This step is important, and at an absolute minimum, they need 4 hours, preferably more. Macerating the fruit in sugar helps it retain a chunky texture, rather than turn into applesauce.
3. Prepare a water bath canner (if canning, skip for a freezer jam).
4. Place the apple mixture into a heavy-bottomed saucepan and bring to a boil over high heat. The mixture will foam, so be sure your pan is big enough to handle foaming to avoid overflows.

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WebSep 9, 2022 · In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer. After a while, the …

Cuisine: American
Total Time: 5 mins
Category: Sauces/Condiments
Calories: 56 per serving
1. In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer.
2. After a while, the apples will start to release their juices. When they do, use a glass measuring cup like this one to measure out 1/4 cup of juices. Sprinkle the gelatin over the juices and let it sit to bloom.
3. Meanwhile, let the apples continue to cook until they become soft and the juices have mostly evaporated. Stir often to prevent burning.
4. When there’s very little juice left in the pot, remove the apples from the heat. Whisk the gelatin in the measuring cup with the liquid, and then pour the liquid into the apple mixture. Stir well.

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WebOct 29, 2020 · Process the apples for a couple of minutes and then add them to the pot with the cranberries. Lastly, add the sugar and water (or …

Reviews: 29
Calories: 19 per serving
Category: Water Bath Canning
1. Add cranberries to the food processor one bag at a time. Process for a couple of minutes and add to the pot.
2. Add apples to the food processor and process for a couple of minutes. Add to the pot with the cranberries.
3. To the fruit, add the sugar and water or juice.
4. Turn heat to medium-high and bring to a gentle, rolling boil. Boil for five minutes, stirring frequently.

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WebNov 9, 2018 · Directions. In a large pot, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. Add sugar, lemon juice and butter to pan; bring to a full rolling boil, …

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WebSep 15, 2016 · In a large skillet over medium heat, add apples, lemon juice and zest, and apple juice. Bring to a boil stirring occasionally until apples are tender. Remove from heat and stir in pectin. Return to heat and add …

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WebSep 2, 2012 · Let stand in hot water until ready to use. Drain well before filling. Dice the apples and place in a 4 cup measuring cup. Cover the apples with water to top of the 4 cup measuring mark. Place apples in a …

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WebMar 10, 2011 · Get your water boiling in your canning pot, rack tucked inside. Boil lids in another, smaller, pot, and remove to dry on a paper towel using tongs. While water is …

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WebOct 10, 2021 · Add water, sugar and the diced apples to a medium sauce pan. Bring to boil over mediun-high heat stirring all the time. Adjust heat to a soft boil, and add the lemon juice, zest, and apple pie spice. Continue to …

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WebNov 10, 2020 · Put the apples together with the apple juice and the spices in a pot and simmer for 15 minutes. Meanwhile, you can roast the chopped almonds in a pan without fat until gold brown. Mix the apple cubes …

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WebNov 3, 2014 · Take the pot off the heat, and let stand for 5 minutes, stirring every so often. Remove the spices and vanilla bean. Transfer the mixture to sterilized jars, leaving a ¼-inch headspace. Process for 10 minutes, then …

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WebOct 11, 2016 · Pour into clean canning jars to a 1/4 inch headspace. Remove air bubbles and add more jam if needed to keep the headspace. Place in a water bath canner, making sure the water level is 1 inch …

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WebSep 6, 2019 · Wash mason jars and screw lids in soapy water and rinse soap off well under running hot water. Place clean jars on a baking sheet and place in oven preheated to 200 degrees. Set screw bands aside. …

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WebJun 30, 2023 · Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Remove from heat; skim off foam. Ladle hot mixture into seven hot half …

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WebDec 23, 2023 · It involves cooking the apples along with the apple cider vinegar, and spices in a saucepan over low heat until the apples begin to release their natural juices. Add the grated apples to the pot and pour …

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WebSet on the stovetop, turn heat to medium-high, and bring to a boil, stirring frequently. Boil for 10 minutes, stirring frequently. Lower the heat to medium-low and cook for an additional 10 minutes (stir frequently). …

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WebSep 26, 2021 · Place cinnamon, cardamom pods, whole cloves, and sliced ginger into a soup bag and place into the pot. Tie the bag to the handle of the pot for easy removal. Add orange slices. Add lemon juice and …

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