This keto caramel sauce recipe has rich, buttery caramel flavor with a hint of vanilla. It has just 1g net carbs per serving and takes less than 15 minutes to make! Keto …
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Preheat the oven to 240 degrees Fahrenheit. Loosely break up cannabis flower on a baking sheet (optionally lined with parchment paper), and cover with tinfoil. Bake the …
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You will need one pound (16 ounces) of sugar, ¼ cup of corn syrup, ¼ teaspoon of salt, and one tablespoon of vanillin extract to make cannabutter caramels. Melt the cannabutter on low heat.
These low carb soft caramel candies are a simple grandmotherly treat that you can make yourself at home. And each caramel has less than 1g net carbs. 1. Attach a candy thermometer to a medium sized sauce pan. Add butter and melt over low heat. Stir in syrup and sweetener. Bring to a simmer, stirring constantly. 2.
Melt the butter in a small pan and let it cook until golden brown. This will give the caramel deeper flavor. Pour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of choice, we used erythritol. Let that dissolve for a minute. Add a pinch of salt as well.
Attach a candy thermometer to a medium sized sauce pan. Add butter and melt over low heat. Stir in syrup and sweetener. Bring to a simmer, stirring constantly. 2. Simmer mixture over low heat, stirring constantly, until mixture reaches 220 degrees F, about 3 minutes. Stir in heavy whipping cream. The mixture will be bubbly.