DirectionsStep1Heat the oven to 245°F.Step2Break up the cannabis flower into smaller pieces using your hands to expose more surface area to the heat; the pieces should break off like florets of broccoli.Step3Bundle the broken-up flowers in parchment. Wrap this parchment pouch in foil or place it in an airtight, oven-safe silicone bag (I use Staasher). Place in a small baking dish. Bake for 25 to 30 minutes. (After 20 minut…Step4Remove the sheet pan from the oven and let the flowers cool to room temperature.Step5Add the Everclear (its higher proof makes a better extraction) to a whipped cream canister with the decarbed cannabis flower. Release two charges of nitrous, according to the manufacturer's instructions, and let sit f…Step6Lightly grease a 9x9-inch pan with neutral oil or spray, then line with plastic wrap.Step7Whisk the pectin into 1⁄2 cup (100 grams) of sugar in a small bowl. Combine the agave and lime juice in another small bowl.Step8In a food processor or blender, purée the mango pieces and mango juice. Strain through a sieve into a 2-quart saucepan, discarding any chunky bits. Add the salt and tincture to the saucepan and set over medi…Step9After 1 to 2 minutes, when the mango purée starts to bubble around the edges (and the mixture reaches 150°F/65°C), add the pectin-sugar mixture and the calcium water while vigorously whisking. Cook for 1 minu…Step10Pour into the prepared pan and spread out with a rubber spatula. Let cool at room temperature for 1 to 2 hours, until the pâte de fruit is cool to the touch and set.Step11With a sharp knife, cut the pâte de fruit into small cubes, 16 rows and 16 columns, for a total of 256 pieces. (Greasing the knife with a neutral oil can be helpful.)Step12Toss the cut pâte de fruit in a bowl with the Everclear (to help form a skin), then let dry on a wire rack until the outside dries but still remains tacky (this will take several hours).Step13When you’re ready to eat, combine the remaining 1⁄4 cup of sugar with citric acid. Coat the finished pâte de fruit in the citric sugar right before serving.Step14Note: Pâte de fruit tastes best right after coating. You can leave some uncoated in an airtight container for several days, then coat in citric sugar just before servingIngredientsIngredients1 gramCannabis Flower100 millilitersEverclearadd Nonstick Spray (or neutral oil, for greasing)1 tablespoonPomona's Universal Pectin (plus 1 teaspoon, 13 grams)1 ½ cupsGranulated Sugar (plus 1/4 cup, 50 grams, for coating)2 tablespoonsAgave Syrup1 tablespoonLime Juice (freshly squeezed, from 1/2 lime)½ poundMango (fresh, or thawed frozen, chopped, about 1 1/4 cups)⅓ cupMango Juice¼ teaspoonKosher Salt3 tablespoonsCannabis Tincture (see Author Notes)2 teaspoonsCalcium Water (see Author Notes)½ cupEverclear½ tablespoonCitric AcidSee moreFrom food52.comRecipeDirectionsIngredientsExplore further4 Mistakes to Avoid When Making Homemade Gummies …thekitchn.comRecipe: How to Make Cannabis Gummies In 3 Easy Steps - …weednews.coHow to make weed gummies: A step-by-step guide …weedmaps.comMaking the Best Homemade Marijuana Gummies: Marijuana …wheresweed.comHow to Make Cannabis-Infused Gummy Bears The …thecannaschool.caRecipe: How to Make Cannabis Gummies That Pack a …news.herbapproach.comRecommended to you based on what's popular • Feedback
How to make weed gummies
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WebJan 4, 2021 · Step 4 – Add the cannabis oil (or cannabutter) and lecithin to the top of the double boiler. Allow butter or oil to melt as needed, and …
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WebJan 6, 2021 · Step 9 – Add the flavoring oil drops. Step 10 – Whisk vigorously for 3-5 minutes. Step 11 – With a pipette or squeeze bottle, add the gummy mixture to your …
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WebWhile the juice/puree is heating, mix one teaspoon of agar agar with ¼ cup of cold water in a separate dish until completely dissolved. Once dissolved and the fruit juice is at a low …
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WebHeat on low-medium until all blended. Add gelatin to 1 cup of boiling water, whisk thoroughly. Add Jello package to gelatin water and whisk thoroughly. Add the …
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WebAug 19, 2020 · 1. Prepare the Gelatin. If using powdered gelatin, sprinkle this and the jello on top of your water, letting it bloom for a minimum of five minutes; if using sheets, soak …
WebNov 20, 2023 · Before starting on the gummy mixture, wash the molds and spray them with a light layer of cooking spray. Step 2: Heat water. In a saucepan on low to medium-low …
WebNov 28, 2016 · Turn off heat. Using a dropper, fill your silicon mold with your gummy mixture (you could also a pan lined with parchment paper if you're in a pinch). Allow to …
WebJun 7, 2017 · Directions. Pour coconut water into small saucepan. Bring to boil, then steep green tea bags in coconut water for up to 10 minutes (but no less than 4 minutes). …
WebApr 19, 2021 · Instructions. Blend 1 cup of strawberries with the water till smooth. Strain through a sieve into a pot. On medium heat add the lemon juice and honey and take off …
WebMay 13, 2019 · In a pot, add water, the cannabis-infused coconut oil, and the sunflower/soy lecithin. Continue stirring the mixture until it has a consistent texture and the coconut oil …
WebMay 16, 2023 · Step 4: Combine your ingredients & fill your molds. In a saucepan, combine your desired amount of fruit juice or flavored drink mix, sweetener, and optional …
WebJun 29, 2022 · Citric acid in a Pectin gummy recipe plays a vital part in your success. Acid is the final building block for these types of recipes. The pectin and the sugar can be …
WebMay 10, 2022 · Add your cannabutter and lecithin to the top pan and let the butter melt. Whisk from time to time and leave over low heat. In a small saucepan, add ½ cup of …
WebApr 10, 2022 · Bring the mixture to a boil and continue to whisk for 4 minutes. Turn off the heat and add the cannabis infused MCT oil. Use a dropper tube to transfer the gummy …
WebNov 29, 2023 · Steps to Make Pectin Gummies: Dry-Mix Pectin: Mix the pectin with 1/2 cup of sugar to prevent clumping. Hydrate Pectin Mix: Combine the pectin and sugar …
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