WebThis recipe is really easy. All you do is add all the ingredients to a bowl: mayo (I like Hellman’s light), ketchup, Worcestershire, black pepper, paprika, garlic …
Preview
See Also: Share RecipesShow details
The smoke smoothed out the flavors a lot and made it very similar to the original sauce from our local Cane's. Tweak summary: 3/4 TBSP Worcestershire sauce instead of 1/4 tsp. 1/2 tsp garlic powder and 1/8 tsp salt instead of the garlic salt (I actually omitted the salt entirely). 1/8 tsp-ish of liquid smoke (hickory)
Raising Cane’s sauce can be vegetarian but not vegan or dairy free. It’s made with mayo, ketchup, Worcestershire sauce (this can be vegetarian or not), hot sauce, garlic, Lawry’s seasoned salt and black pepper. And let’s remember – most of the time you’re eating it on CHICKEN! Hahahaha!
This copcat sauce is indistinguishable next to the original Cane’s sauce. Place 1/2 cup mayonnaise, 1/4 cup ketchup, 1 teaspoon freshly coarsely ground black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon Worcestershire sauce in a medium bowl and stir to combine. Cover and refrigerate overnight.
This Copycat Cane’s sauce recipe is so easy – you put everything in a bowl and whisk it together! I store it in a half-pint mason jar in the fridge. This recipe makes about 1/2 cup – since I live alone – I wanted to make a small batch that would be great for 1-2 meals. Feel free to double if you want and need more.