Candy Cane Sugar Cookies

Candy Cane Sugar Cookies Easy Christmas Cookie Recipe!

WEBDec 4, 2019 · Turn the mixer to low and slowly add in the powdered sugar. Once incorporated, add the vanilla, and milk into the bowl and turn the …

Rating: 4.5/5(11)
1. Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment, mix together the butter, oil and both sugars until smooth on medium speed. Beat in the eggs, vanilla (and peppermint extract if using), baking soda, cream of tartar and salt and mix for 1 minute, scraping the sides of the bowl as necessary.
3. Turn the mixer to low and add in flour, mixing until combined. Stir in the crushed candy canes until evenly incorporated.
4. Using a medium (2 tablespoons) cookie scoop drop the dough onto the lined baking sheet. Bake for 10-12 minutes until edges just start to golden.

Preview

See Also:

Show details

Candy Cane Sugar Cookies Sugar cookies with crushed …

WEBDec 10, 2016 · Stir in flour mixture at low speed until dough forms. Scoop 1 tablespoon portions of dough and form into balls. Roll dough balls into …

Rating: 5/5(3)
1. Place candy cane pieces in food processor, and pulse until crushed, about 5 pulses. Mix with 1/4 cup granulated sugar and spread onto a plate. Set aside
2. Stir together flour, baking power and salt in a small bowl. Set aside.
3. Cream butter, remaining 1 cup granulated sugar and brown sugar together using a stand mixer at medium high speed until light and fluffy, about 5 minutes. Add egg, vanilla and almond extract. Mix until well combined. Stir in flour mixture at low speed until dough forms.
4. Scoop 1 Tbsp portions of dough and form into balls. Roll dough balls into candy cane-sugar mixture until fully covered. Refrigerate dough balls until firm, at least one hour.

Preview

See Also:

Show details

Candy Cane Sugar Cookies Recipe Walking On Sunshine …

WEBDec 2, 2019 · Step 1: In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and shortening. Then add the …

1. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and shortening. Then add the confectioners sugar, egg, and extracts.
2. Combine the flour and salt together in a separate bowl and then add it to the butter mixture. Blend on low speed until incorporated.
3. Divide the dough into 3 sections and add to 3 separate bowls.
4. Mix red food coloring into one, green into another, and leave one plain. Wrap dough separately in plastic wrap and place in refrigerator for at least an hour.

Preview

See Also:

Show details