Candy Cane Sugar Cookies

Candy Cane Sugar Cookies Sugar cookies with …

WEBDec 10, 2016 · Stir in flour mixture at low speed until dough forms. Scoop 1 tablespoon portions of dough and form into balls. Roll dough balls into …

1. Place candy cane pieces in food processor, and pulse until crushed, about 5 pulses. Mix with 1/4 cup granulated sugar and spread onto a plate. Set aside
2. Stir together flour, baking power and salt in a small bowl. Set aside.
3. Cream butter, remaining 1 cup granulated sugar and brown sugar together using a stand mixer at medium high speed until light and fluffy, about 5 minutes. Add egg, vanilla and almond extract. Mix until well combined. Stir in flour mixture at low speed until dough forms.
4. Scoop 1 Tbsp portions of dough and form into balls. Roll dough balls into candy cane-sugar mixture until fully covered. Refrigerate dough balls until firm, at least one hour.

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Healthy Sugar Cookies {GF, Low Calorie} Skinny …

WEBDec 21, 2020 · Step one is creaming together the butter, granulated monkfruit sweetener and vanilla extract in a mixing bowl. In another …

1. In a bowl, cream together the butter, granulated monkfruit sweetener and vanilla extract.
2. In another bowl, combine the flour, salt and baking powder. Slowly pour the dry ingredients into the wet ingredients until a crumbly mixture forms. Add in the egg and almond milk and mix until combined.
3. Form the dough into a ball and cover with plastic wrap. Place in the fridge for 15 minutes or so while you preheat your oven to 350 F.
4. Carefully roll out the dough on a parchment-covered sheet pan so the dough is between ⅛-¼” thick. Use your favorite cookie cutters to cut out shapes about ½” or so apart from one another.

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Candy Cane Sugar Cookies Easy Christmas Cookie …

WEBDec 4, 2019 · Turn the mixer to low and slowly add in the powdered sugar. Once incorporated, add the vanilla, and milk into the bowl and turn the …

1. Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment, mix together the butter, oil and both sugars until smooth on medium speed. Beat in the eggs, vanilla (and peppermint extract if using), baking soda, cream of tartar and salt and mix for 1 minute, scraping the sides of the bowl as necessary.
3. Turn the mixer to low and add in flour, mixing until combined. Stir in the crushed candy canes until evenly incorporated.
4. Using a medium (2 tablespoons) cookie scoop drop the dough onto the lined baking sheet. Bake for 10-12 minutes until edges just start to golden.

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