WebInstructions. Preheat oven to 350 and line your pan with parchment paper or silicone baking sheet. If using candy canes for garnish, Crush candy canes or …
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Adorably festive candy cane kiss cookies come together with a handful of basic baking ingredients. These are drop-style cookies (no rolling pin needed!) with plenty of colorful Christmas sprinkles and candy cane-flavored Hershey’s Kisses pressed in the center. They’re the nut-free, peppermint version of classic peanut butter blossoms!
Sure, HERSHEY’S KISSES Candy Cane Mint Candies look great in holiday colors, but they also go well with red, white and blue! Heat oven to 350°F. Remove wrappers from candies. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended.
Remove cookies from the oven and allow to cool on the baking sheets for 5 minutes. Set the Hershey’s Kisses: Press a kiss candy into the center of each, then, using a thin spatula, immediately transfer the cookies to a large plate or a few smaller plates (gently—they’re soft).
Set the Hershey’s Kisses: Press a kiss candy into the center of each, then, using a thin spatula, immediately transfer the cookies to a large plate or a few smaller plates (gently—they’re soft). Place the plate (s) of cookies in the freezer for 10 minutes to quickly set the candy in the cookie. Remove from the freezer and serve.