WEBNov 15, 2023 · Place the butter, sugar, peppermint, vanilla, baking powder, and salt in the bowl of stand mixer. Beat until a paste forms and clings to …
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WEBDec 19, 2017 · 1. In a medium bowl, whisk together the flour, baking powder, and salt. 2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar …
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WEBNov 16, 2016 · Directions. Beat the butter, superfine sugar and salt in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Beat in the egg, vanilla and peppermint extract. Reduce
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WEBDec 13, 2020 · Shape both doughs into a disk and wrap in plastic wrap and refrigerate at least 4 hours. Preheat oven to 375 degrees. Line cookie …
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WEBDec 5, 2018 · Divide dough into half. mix food coloring into one half. Refrigerate for over 4 hours. Heat oven to 375 degrees. For each candy cane, shape one rounded teaspoon of dough from each half. Roll each …
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WEBDec 7, 2020 · Instructions. In a mixing bowl, beat together the butter, shortening, and sugar with an electric mixer until light and fluffy; about 3 minutes. Scrape down the sides of the bowl and add the egg, vanilla …
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WEBNov 4, 2019 · Place the candy canes 2 inches apart on the lined cookie sheet. For the optional egg wash – whisk together the egg white and teaspoon of milk, then brush the tops of each cookie and sprinkle the …
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WEBDec 4, 2023 · Gently give the dough one last twist before bending the top over into the shape of a candy cane. Roll the dough into ropes. Twist the dough ropes together. Roll first, then twist again before bending. Bake. …
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WEBDec 17, 2020 · Preheat the oven to 375 degrees F, and line a cookie sheet with parchment paper, set aside. Make the dough. In a large bowl using a hand mixer or stand mixer with paddle attachment combine butter and …
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WEBDec 15, 2023 · Beat with the paddle attachment on medium speed until fluffy and frosting-like. Scrape down the sides of the bowl. Beat in 1 large egg, 1 teaspoon vanilla extract, and 1/2 teaspoon peppermint or almond …
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WEBOct 20, 2021 · Roll dough 1/4 inch thick. 4. Cut with floured 2 1/2- to 3-inch cane-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets. Reroll dough, and cut additional cookies. Sprinkle with sparkling …
WEBDec 7, 2023 · Divide the dough: Scrape the dough from the sides of the bowl, then divide it into two parts. Add food coloring to each part and mix it in well. Rest the dough: Wrap the dough and let it chill for at least an …
WEBIn a separate bowl combine flour, cocoa powder, baking soda and salt, mix to combine. Add the dry ingredients into the butter mixture. Turn the mixer to low and add chocolate chips and crushed candy canes, beat on low …
WEBPreheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a stand mixer cream butter and sugars together until light and fluffy.
WEBNov 30, 2017 · Preheat oven to 325F. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a microwave-safe bowl, combine the bittersweet chocolate and butter, and microwave in 30 …
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WEBNov 22, 2021 · Ingredients. 1 Place the softened butter and sugar in a large bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment) on medium speed, beat until light and fluffy, 2-3 …
WEBDec 3, 2019 · 1. Combine flour, cornstarch, baking soda, baking powder and salt in a medium sized bowl and set aside. 2. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color …