Candy Cane Cookies Recipe

Healthier Candy Cane Cookies Don't Waste the Crumbs

WebDec 12, 2019 · Instructions. Make the Cookies: In a bowl of a stand mixer OR using a large bowl with a hand mixer, cream the sugar and butter …

1. In a bowl of a stand mixer OR using a large bowl with a hand mixer, cream the sugar and butter until it is very light in color, about 5-10 minutes.
2. Add the egg and extract(s) and mix until well combined.
3. Next, add 1 cup of the flour, the salt and baking powder and turn on low. Add the remaining flour and mix until the dough is no longer crumbly and starts to stick together, possibly cleaning the sides of the bowl.
4. Preheat the oven to 375F. Line a cookie sheet with parchment paper.

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Candy Cane Cookies (Christmas Treat!) Gonna Want …

WebDec 13, 2020 · Shape both doughs into a disk and wrap in plastic wrap and refrigerate at least 4 hours. Preheat oven to 375 degrees. Line cookie …

1. In a medium mixing bowl, cream together the butter and sugar until light and fluffy. Mix in egg, peppermint extract, and vanilla. Add in the flour and salt and mix well.
2. Divide the dough in half and stir the red food coloring in half the dough. Shape both doughs into a disk and wrap in plastic wrap and refrigerate at least 4 hours.
3. Preheat oven to 375 degrees. Line cookie sheets with silicone cookie mats or parchment paper.
4. For each candy cane, pinch off a rounded teaspoon of each dough and roll into a rope, about 4 inches long. Place the red and the white ropes next to each other and pinch them together at the top. Twist the two doughs together then gently bend the top into a hook. Place directly on prepared cookie sheets. Bake in preheated oven 9-12 minutes or until cookies are set (do not brown or the cookies will be dry). When cookies are cool enough to handle, very carefully (they'll be super fragile) remove to a wire rack and cool completely.

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Candy Cane Cookies Kristine's Kitchen

WebDec 21, 2017 · Heat oven to 375 degrees F. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and powdered sugar …

1. Heat oven to 375 degrees F.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and powdered sugar together. Add the egg and extracts and mix until combined.
3. In a medium bowl, whisk together the flour and salt. With the mixer on low speed, mix in the flour and salt until just combined.
4. Divide the dough in half. Add red food coloring to one half and leave the other half white. (If you want half of your cookies to be red and white, and half to be green and white, tint ¼ of the dough red and ¼ green, and leave ½ white.)

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