WebNov 23, 2020 · Pre-heat oven to 350*F. In a large bowl, beat together your butter and sweetener until light and fluffy. Add your egg and extracts and …
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WebDec 13, 2020 · Shape both doughs into a disk and wrap in plastic wrap and refrigerate at least 4 hours. Preheat oven to 375 degrees. Line cookie …
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WebDec 11, 2023 · 3 Add flour to wet ingredients. 4 Fully combined dough. Step 1: Cream the butter and sugar. In a large mixing bowl or the bowl of your stand mixer, cream together ½ cup shortening, ½ cup butter, and 1 cup …
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WebDec 19, 2017 · 1. In a medium bowl, whisk together the flour, baking powder, and salt. 2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium speed until …
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WebIn a separate bowl combine flour, cocoa powder, baking soda and salt, mix to combine. Add the dry ingredients into the butter mixture. Turn the mixer to low and add chocolate chips and crushed candy canes, beat on low …
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WebNov 29, 2021 · Stir in the vanilla extract, combining the ingredients until smooth and creamy. Add dry ingredients. Turn the mixer off and add the sifted dry ingredients to the wet ingredients, mixing until a soft dough …
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WebDec 21, 2017 · Heat oven to 375 degrees F. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and powdered sugar together. Add the egg and extracts and mix until combined. In a medium …
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WebDirections. Beat the butter, superfine sugar and salt in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Beat in the egg, vanilla and peppermint extract. Reduce
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WebNov 15, 2023 · Place the butter, sugar, peppermint, vanilla, baking powder, and salt in the bowl of stand mixer. Beat until a paste forms and clings to the side of the bowl.
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WebDec 8, 2023 · Place the ropes side-by-side and twist the pieces together to make a swirl. Transfer to the baking sheet and curve the top into a candy cane shape. Repeat with the remaining dough, placing the cookies 2 …
WebNov 4, 2019 · Place the candy canes 2 inches apart on the lined cookie sheet. For the optional egg wash – whisk together the egg white and teaspoon of milk, then brush the tops of each cookie and sprinkle the …
WebDec 7, 2023 · Use a tablespoon to scoop out dollops of dough. Roll out each piece into a thin 4-inch piece. Twist them together while bending one end to form a candy cane. Bake at 350 °F for about 10 minutes. Remove from …
WebOct 20, 2021 · Roll dough 1/4 inch thick. 4. Cut with floured 2 1/2- to 3-inch cane-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets. Reroll dough, and cut additional cookies. Sprinkle with sparkling …
WebPreheat oven to 375 degrees F. Position a rack in the middle of the oven. Grease two cookie sheets, or line with parchment paper. In a medium bowl, sift together the flour, baking soda, baking
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WebDec 7, 2020 · Instructions. In a mixing bowl, beat together the butter, shortening, and sugar with an electric mixer until light and fluffy; about 3 minutes. Scrape down the sides of the bowl and add the egg, vanilla …
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WebNov 27, 2023 · Place the shaped candy cane cookie onto the parchment-lined baking sheet, spacing the cookies 2 inches apart. Repeat the process until no dough remains. Place the baking sheets with the shaped candy …
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WebDec 14, 2023 · Start by preheating your oven to 350. Cream together the butter, brown sugar and cane sugar for 2 minutes using a hand mixer. Mix in the vanilla extra. Beat the egg into the wet ingredients for 1 minute on …