Candy Cane Cookie Dough Recipe

My Candy Cane Cookies (Adapted from the Betty …

WebDec 6, 2023 · Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. In one bowl, mix together flour, crushed …

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. In one bowl, mix together flour, crushed peppermint, and sea salt.
2. In another bowl, thoroughly mix butter, sugar, egg, and extracts.
3. Combine wet and dry mixtures and mix until a dough forms. Do not over-mix dough.
4. Scoop out dough using a cookie scoop or tablespoon and roll each into a ball before placing onto prepared baking sheet. Leave at least one inch between each ball of dough as cookies should not spread much while baking.

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Candy Cane Cookies – If You Give a Blonde a Kitchen

WebOct 30, 2017 · Chill the cookie dough: Separately wrap the plain cookie dough and red cookie dough in plastic wrap. Chill for 1 hour. Shape …

1. In the bowl of a stand mixer (or with a hand mixer), beat butter and confectioners' sugar on medium speed until the batter looks soft, about 90 seconds. Scrape down the sides of the bowl, then add the egg, vanilla, and peppermint. Mix until combined. With the mixer on low speed, slowly add in the flour and salt. Mix just until combined (avoid overmixing).
2. Remove half the dough from the mixing bowl and set aside. Add 1/2 teaspoon of red food coloring to the remaining dough and mix on low speed. Add additional food coloring as needed until the dough is a bright, vibrant red.
3. Form each doughs into 1-inch thick discs, wrap each separately in plastic, and refrigerate for at least 1 hour or up to 3 days.
4. Preheat the oven to 375° F. Line two baking sheets with parchment paper and set aside.

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