Candy Cane Cookie Dough Recipe

The Best Candy Cane Cookies Momsdish

WebDec 7, 2023 · Use a tablespoon to scoop out dollops of dough. Roll out each piece into a thin 4-inch piece. Twist them together while bending …

Rating: 4.5/5(98)
1. Beat softened butter with egg yolks until they reach a creamy texture.
2. Slowly mix in powdered sugar until you get a smooth texture.
3. In small parts, add flour to the dough. Whisk on slow just until the flour is fully mixed in.
4. The dough should be smooth and not crumbly. Divide the dough into two parts. Add color to each part and work the dough to combine it together.

Preview

See Also:

Show details

Candy Cane Cookies – If You Give a Blonde a Kitchen

WebOct 30, 2017 · Chill the cookie dough: Separately wrap the plain cookie dough and red cookie dough in plastic wrap. Chill for 1 hour. Shape …

1. In the bowl of a stand mixer (or with a hand mixer), beat butter and confectioners' sugar on medium speed until the batter looks soft, about 90 seconds. Scrape down the sides of the bowl, then add the egg, vanilla, and peppermint. Mix until combined. With the mixer on low speed, slowly add in the flour and salt. Mix just until combined (avoid overmixing).
2. Remove half the dough from the mixing bowl and set aside. Add 1/2 teaspoon of red food coloring to the remaining dough and mix on low speed. Add additional food coloring as needed until the dough is a bright, vibrant red.
3. Form each doughs into 1-inch thick discs, wrap each separately in plastic, and refrigerate for at least 1 hour or up to 3 days.
4. Preheat the oven to 375° F. Line two baking sheets with parchment paper and set aside.

Preview

See Also:

Show details