can· died ˈkan-dēd. 1. : encrusted or coated with sugar. candied fruits. 2. : baked with sugar or syrup until translucent. candied yams.
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adjective impregnated or incrusted with or as if with sugar: candied ginger. prepared by cooking in sugar or syrup: candied yams. honeyed; flattering: candied words. QUIZ Smoothly step …
candied verb past tense of candy as in sweetened to make more desirable the publisher hopes the flashy cover will candy up the novel for impulse buyers Synonyms & Similar Words …
adj. 1. impregnated or incrusted with sugar: candied ginger. 2. cooked in sugar or syrup: candied yams. 3. honeyed; flattering: candied words. [1590–1600] Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved. Translations Spanish / Español
Baraka Gourmet Candied Fruit Assortment Mixed Eggplant, Bitter Orange, Fig, Pear, Apple, Clementine, Apricot, Lemon, Cactus Pear, Strawberry Dried Fruit Candies with Halal Beef Gelatin (35.2 oz) $4595 ($1.31/Ounce) FREE delivery Tue, Jan 24 Only 19 left in stock - order soon.
candied See definition of candied on Dictionary.com as in honeyed as in saccharine as in sugary as in sugary as in sweet synonyms for candied Compare Synonyms cajoling flattering ingratiating sugarcoated dulcet sugary Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group. QUIZ
Candied Yams Tip. Make sure you let the sweet potatoes sit for at least 10 minutes before serving. The dish is piping hot when it comes out of the oven, risking burning the roof of your mouth. And, letting the sauce sit for a few minutes will create that thick, dark syrup we all have come to expect and love.
Candied fruit is a delicious, sweet snack that is tasty on its own or in recipes. To do this, you essentially preserve the food using sugar, rather than salt or vinegar. Pineapple, oranges, bananas, and strawberries are the most popular candied fruits, though you can use nearly any fresh fruit, peel, or rind.
Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process of preservation can take from several days to several months.