Candied Walnut Recipe Easy

5 minute Candied Walnuts Natasha's Kitchen

WebJan 12, 2014 · 1. Heat a medium non-stick skillet over medium heat, add 1 cup walnuts, 1/4 cup granulated sugar and 1 Tbsp butter. 2. Heat over …

Rating: 4.9/5(625)
1. Heat a medium non-stick skillet over medium heat, add 1 cup walnuts, 1/4 cup granulated sugar and 1 Tbsp butter.
2. Heat over medium heat for 5 minutes, stirring frequently so your mixture doesn't burn (especially towards the end). When the sugar mixture starts melting, stir constantly until all sugar is melted and nuts are coated.
3. Transfer immediately onto a sheet of parchment paper and separate the nuts right away. Using two spatulas will make this task go faster. You don't want to give the nuts a chance to turn into a wad of inseparable delicious goodness unless you are the only person who will be enjoying the wad ;). Seriously, move quickly from the time the nuts are coated until they are separated out on the parchment paper.
4. Once the coating hardens (5-7 minutes), you can transfer them to a bowl and enjoy!

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Healthy Candied Walnuts Love In My Oven

WebNov 18, 2019 · Instructions. Preheat the oven to 325 F and line a baking sheet with parchment paper. In a small mixing bowl, whisk together the …

Rating: 4.8/5(17)
1. Preheat the oven to 325 F and line a baking sheet with parchment paper. In a small mixing bowl, whisk together the maple syrup, vanilla extract, 1/4 tsp sea salt, cinnamon and cayenne pepper. Add the nuts and stir to combine. Pour the mixture out onto the baking sheet, including all of the liquid, and spread them around. You’ll see a pool of maple syrup, and that’s ok.
2. Bake the nuts for 10 minutes, then remove from the oven and stir the nuts around with a wooden spoon, placing them back into the oven for another 15 minutes (stirring every 5 minutes). Be sure to stir well each time, gathering up any excess maple syrup with the spoon.
3. Remove the nuts from the oven, sprinkle the remaining sea salt over the top of the nuts and allow them to cool completely. Enjoy immediately!

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How To Make Easy Honey Glazed Candied Walnuts

WebJul 15, 2019 · Prepare a sheet of parchement paper or lightly spray a silcone baking mat. Set aside. Preheat a large frying pan over med/high …

1. Prepare a sheet of parchement paper or lightly spray a silcone baking mat. Set aside.
2. Preheat a large frying pan over med/high heat. Add butter, walnuts, salt and honey. Stirring consistently, cook until nuts have toasted and honey has caramelized, about 3 minutes.
3. Transfer hot nuts onto parchment or baking mat. Spread evenly to let cool. When nuts have cooled to room temperature and are slightly tacky seperate nuts to avoid sticking together. Store in an airtight container once nuts have fully cooled and are no longer tacky.

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