Candied Sweet Potatoes W Toasted Pecans And Marshmallows Heirloom Recipe

Listing Results Candied Sweet Potatoes W Toasted Pecans And Marshmallows Heirloom Recipe

WebPreheat oven to 350. Pour sweet potatoes into a 9x13 casserole dish. Stick butter cubes between the potatoes on top. …

Reviews: 2Estimated Reading Time: 1 min

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WebAdd brown sugar, butter, vanilla extract, cinnamon, nutmeg, salt, and 1/4 cup of pecans (save the rest for later). Stir until all is well …

Ratings: 402Calories: 217 per servingCategory: Side Dish1. Preheat oven to 375 degrees F. Spray a casserole dish or deep baking dish with cooking spray. Set aside.
2. Place the sweet potatoes in a pot with the cold water. Bring to a boil then cover and reduce heat. The sweet potatoes will become tender with the steam. Simmer for 15-25 minutes or until sweet potatoes are tender enough to mash. Drain. Let cool slightly.
3. Transfer tender sweet potatoes to a large bowl. Mash sweet potato mixture with a potato masher. Add brown sugar, butter, vanilla extract, cinnamon, nutmeg, salt, and 1/4 cup of pecans (save the rest for later). Mix until all is well combined.
4. Add the sweet potato mixture evenly into the casserole dish. Top with remaining pecans and mini marshmallows, if using. Bake for 15 minutes or until marshmallows are toasted. Remove from oven. Serve and enjoy!

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Web40 ounce can sweet potatoes* 2 Tablespoons butter 2 Tablespoons brown sugar 1.5 cups marshmallows Instructions Preheat …

Rating: 4.8/5(11)
Total Time: 1 hr 5 minsCategory: Side DishesCalories: 172 per serving1. Preheat oven to 375°F and grease a 8-inch square baking dish or small casserole.
2. Drain most of the liquid from sweet potatoes. Pour sweet potato chunks in prepared dish.
3. Dot with butter and sprinkle with brown sugar.
4. Bake for 45 minutes.

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WebHOW TO MAKE CANDIED SWEET POTATOES Preheat oven to 375 degrees. Toss all sweet potatoes, butter, brown sugar and …

Rating: 4.4/5(18)
Total Time: 1 hrCategory: Side DishCalories: 392 per serving1. Preheat oven to 375 degrees.
2. Toss the sweet potatoes, butter, brown sugar, salt, cinnamon, nutmeg and ginger together in a large bowl.
3. Add the mixture to a 9x13 baking dish and cover with foil pan.
4. Cook for 30 minutes.

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WebPeel and then slice the sweet potatoes into 1/4 inch slices. Layer the sliced sweet potatoes in the baking dish. In a medium size bowl, whisk the orange juice, …

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WebWhile potatoes are cooling, combine 2 cups marshmallows, margarine, brown sugar, cinnamon, and nutmeg in a large saucepan over medium heat; cook, stirring occasionally, until …

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WebTo Make Candied Pecans: Combine the sugar, cinnamon, and salt. Coat the pecans with beaten egg white. Coat the pecans with the sugar mixture. Spread out the …

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WebBring the mixture to a gentle boil and stir it occasionally until the butter combines with the sweetener. Step 3 Preheat an oven to 350 F. Slice the sweet potatoes into smaller pieces and place the sweet potatoes into a …

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WebChop the remaining 1 1/2 cups (192 g) pecans. Place both in a small bowl. Add the sweetener, cinnamon, and salt. Stir in the butter until the mixture is crumbly. Assembly When the vegetables are done …

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WebDrain the potatoes well then place in a baking dish. Sprinkle the potatoes evenly with the brown sugar and cut up butter. Place the baking dish in the oven and bake at 350 …

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WebDrain; cool slightly. Step 3. Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixture with a potato masher. Fold in …

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WebDirections Step 1 Preheat oven to 400°F. Lightly coat a 13-by-9-inch (3-quart) baking dish with cooking spray. Stir brown sugar, butter, hot water, cinnamon, vanilla, salt, pepper and cardamom together in a large bowl. …

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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 …

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WebPreheat the oven to 350F. Lightly grease a 9x13 inch baking dish with avocado oil spray or coconut oil spray. Place the sliced sweet potatoes in an even layer …

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WebUse a spoon to mix the ingredients to allow the cream to move to the container's bottom. On low speed, process the mixture until smooth, about 1 to 2 …

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WebMix them together with a fork, then sprinkle over the top of the mashed sweet potatoes. Increase the oven temperature to 375 degrees F. Bake the sweet potato

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