Candied Sweet Potatoes W Toasted Pecans And Marshmallows Heirloom Recipe

Candied Sweet Potatoes with Pecans Southern Bite

WEBOct 20, 2020 · These Candied Sweet Potatoes are a delicious departure from the classic sweet potato casserole, so much easier, and feature a …

Rating: 5/5(21)
1. Preheat the oven to 375° F. Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
2. Wash and peel the sweet potatoes. Slice them into 1/4 inch slices and place them in the baking dish.
3. In a medium-sized pot, combine the butter, brown sugar, cinnamon, ginger, and salt. Heat over medium until just boiling. Remove from the heat and pour over the sweet potatoes. Cover the dish with aluminum foil and bake for 45 minutes or until the sweet potatoes are tender.
4. To make the topping, stir together the melted butter, brown sugar, flour, and pecans.

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Old Fashioned Candied Sweet Potatoes Spoonful of Flavor

WEBNov 17, 2023 · This classic recipe creates buttery soft Candied Sweet Potatoes. It's the prefect side dish for Thanksgiving and the holidays. You can even prep ahead of time!

Rating: 5/5(3)

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Candied Pecan Sweet Potato Casserole Creme De La …

WEBNov 10, 2021 · Creamy candied pecan sweet potato casserole is easy to make and will leave your guests wanting more and begging for the recipe.

1. Potatoes can be boiled, drained, and then mashed OR cooked in a slow cooker. If using slow cooker, add sweet potatoes and water to slow cooker. Cover and cook on high for 4 hours or until potatoes are easily pierced with a fork. Drain slow cooker.
2. Preheat oven to 375. Mash cooked sweet potatoes. Add eggs, vanilla, 1/2 cup melted butter, brown sugar, salt, and milk (or heavy cream) and mix until smooth. (I like my potatoes to have a bit of texture so I don't whip them for too long).
3. Spread potato mixture in the bottom of a greased 9x13 baking dish. In a bowl combine brown sugar, flour, 1/3 cup melted butter, and pecans and mix well (with a spoon, not a mixer). Sprinkle mixture over potatoes (it's okay if potatoes aren't completely covered). Bake uncovered for 15-20 minutes until pecans are caramelized.
4. Spread marshmallows evenly over pecan mixture. Return to oven for another 5 minutes or until marshmallows are puffy and lightly browned. Serve immediately.

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