WebDec 7, 2022 · Carefully slice the oranges into 1/4-inch slices. Bring 2 cups of water to a boil in a large saucepan set over high heat. Add the orange slices and boil them for 2 minutes, then transfer them to a bowl of ice water to cool. Discard the boiled water and add 1 1/2 fresh cups of water to the saucepan along with the granulated sugar.
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WebDec 12, 2023 · Directions. In a Dutch oven, combine sugar and water; bring to a boil. Add citrus slices; reduce heat to medium. Cook until slices are translucent, about 20 minutes, turning occasionally. Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally.
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WebFeb 2, 2022 · Instructions. Add the water and sugar to a saucepan over a medium heat and stir to combine. The sugar won't immediately dissolve, so the water will be cloudy. Carefully add the orange slices into the water and continue cooking on a medium heat turning the slices occasionally with tongs. Bring the pan to a boil.
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WebJun 22, 2021 · Drain: Simmer the lemon slices for about an hour, until the rind and pith start to turn translucent. Once translucent, remove them from the syrup onto a parchment-lined sheet pan. Dry: You can air-dry the lemons for about 24-48 hours, flipping them over halfway through but they will still remain sticky to the touch.
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WebDec 14, 2020 · Instructions. Combine the water and sugar in a large 12" or 14" skillet over medium heat and stir until sugar is dissolved. Place the lemon slices into the skillet in a single layer. Bring to a low simmer and cook for 30-40 minutes flipping the slices occasionally throughout.
WebAug 7, 2023 · Trim the first end off of your oranges then slice them evenly. Add 4 cups of water, 3 cups of sugar, and the vanilla extract to a saucepan and bring it to a boil over medium heat. Stir occasionally until the sugar has fully dissolved. Reduce the heat to medium-low and add the sliced oranges.
WebNov 9, 2022 · 3. Immediately drain the orange slices and shock them in an ice bath to stop them from cooking. 4. Make simple syrup by dissolving the sugar in water and bringing it to a boil. 5. Drain the orange slices and add them to the boiling syrup. Turn it down to a simmer and cook for 45-60 minutes, or until they are translucent.
WebFeb 24, 2022 · Slice the oranges (about ¼-inch thick MAX) and simmer the slices in water for 2 minutes. Drain. Combine the sugar and water in a large high-sided skillet and bring to a simmer. Add the orange slices and simmer on low heat for 1 hour, flipping every 15 minutes. (If the liquid gets too dark, turn the heat down).
WebJan 26, 2017 · Add 4 cups (960 ml) of the regular water to a large saucepan and bring to a boil over high heat. Add the orange slices. Boil for 2 minutes. Transfer the orange slices to the bowl of ice water and discard the boiled orange water. In the same saucepan, add the remaining 4 cups (960 ml) of water and the sugar.
WebFeb 13, 2024 · Let the slices sit in the ice water for 3-5minutes. Then, take them out of the water, pat them dry, and set them aside. On the stove top, add 1 cup (205g) of sugar and 1 cup water (240ml) by volume to a 12in (30.5cm) sauté or fry pan. Turn the burner to medium heat and stir until the sugar is completely dissolved.
WebMar 10, 2023 · Make Simple Syrup: Pour the filtered water and granulated sugar into the pot and stir over medium heat until the sugar is dissolved. Bring the syrup to a simmer. 5. Drain the lemon slices and add them to the syrup. Simmer them gently over low heat for 1 hour. The peels should be softened and translucent.
WebBring to a boil and stir gently until the sugar has dissolved. Reduce heat to simmer and add in the orange slices. Simmer for 45 - 50 minutes, gently pressing down with the back of a spoon occasionally to ensure that all of the orange slices get submerged in the sugar syrup. 3 cups water, 3 cups sugar.
WebDec 8, 2023 · Add sugar, corn syrup, honey, and ¼ cup of water to a saucepan and stir gently. Boil the mixture and continue heating and medium-high heat until the syrup reaches 300F. Check the temperature with a candy thermometer. Step 3- Skewer the fruit. Then, skewer the fruit without twisting any pieces.
WebJan 23, 2023 · Add the orange slices and cook on low heat for 35-40 minutes, until the rinds are slightly translucent and the syrup is thick and sticky. Flip the slices every 10-15 minutes to ensure they are properly coated in the syrup. Transfer the slices onto a cooling rack and let them dry for 24 hours.
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WebPreheat the oven to 250°F. Using a serrated knife, carefully cut grapefruit into 1/4-inch-thick slices, discarding the end pieces and seeds. (Choose the best 1 dozen slices, ones that hold together well, and enjoy the rest as a cook’s treat.) Layer 1 dozen slices in a large, wide pot, cover by about 2 inches with water and bring to a gentle
WebJan 1, 2021 · How To Make Candied Fruit Slices – 4 Recipes. 4 recipes for homemade candied fruit slices: candied orange slices, candied kiwi slices, candied lemon slices & candied (Japanese) quince slices. Candied fruit slices are easy to make at home. They are so delicious you can simply snack on them. But candied fruit slices look also …
WebJan 26, 2024 · Reduce the heat to moderately low and simmer for about 10 minutes until the syrup is thick and the slices are tender but still intact, turning occasionally. Transfer the orange slices to a rack to cool. Reserve the syrup for another use. Serve and enjoy.