WEBFeb 15, 2024 · In a saucepan, combine the sugar and water and bring to a simmer. Stir until the sugar has dissolved. Add the sliced citron to the …
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WEBDec 1, 2014 · 3 cups cubed Buddha’s Hand citron, washed thoroughly, or other citrus peel, sliced into 1/4-inch strips (simmer in plain water for 20-30 minutes before candying step) 2 1/2 cups sugar (plus extra for tossing the candied fruit in) 2 cups water. - cook on …
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WEBBring to a medium simmer, and simmer for approximately 40 minutes until citron is tender and slightly translucent. Strain citron and then add it back into the saucepan or Dutch oven. Add 3 cups sugar and 2 cups water. …
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WEBDec 7, 2016 · 1 cup of sugar. ¾ cup water. 1 cup cut up Buddha hand. How to Do it: Cut the fingers into little squares or triangles. Place all the ingredients in a pan and bring to a boil. Boil for one minute, then reduce heat and simmer for about 40 minutes to an hour, …
WEBJan 8, 2014 · Add the sliced Buddha’s Hand & Meyer lemon peel, pulp & juice, sugar and water to a large heavy-bottomed stainless steel or other non-reactive pot. Stir to mix well. Bring to a boil over medium high heat. Reduce heat to a low, but steady boil & simmer …
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WEBDrain. Combine Buddha's hand, 2 1/2 cups sugar, and water in the same pot; bring toa simmer and cook, stirring occasionally, until syrup reaches a temperature of 230degrees F (110 degrees C). Remove from heat and cool to room temperature. Drain citrus; pour …
WEBPeel the ginger and slice into rings. In a 2-quart sauce pot, add 1 cup sugar, water, ginger and Buddha's Hand pieces. Bring to a boil, then reduce to a low simmer and cook for 30-40 minutes, until Buddha's Hand is tender …
WEBNov 23, 2010 · Candied Buddha’s Hand. Cut the fruit in slices and remove the majority of the white pith. Set aside. In a saucepan bring the water and sugar to a boil. Add the fruit and the invert sugar and simmer on low until the white part is nearly translucent and the peel …
WEBNov 8, 2021 · Instructions. Fill a large pot with water, and bring to a boil. Add Buddha’s Hand to water and boil until softened, about 25 to 30 minutes. Drain, then add 1 1/2 cups sugar and 1 cup water; reserve 1/2 …
WEBDec 18, 2013 · Place the sugar, 2 cups of fresh water, and the citron in the pan. Stir over medium heat until the sugar has dissolved. Attach a candy thermometer to the side of your pan and cook the mixture to 230°F (213°F at 8500 ft.). Start stirring as the contents of …
WEBNov 5, 2013 · 4. Sugar and Salt: Use Buddha’s hand zest or even a whole finger to make scented sugar and flavored salt. With the holidays just around the corner these would make lovely gifts. 5. Ornamental: Leave the fruit out on your table as a fragrant air freshener, …
WEBNov 20, 2014 · Using a sharp vegetable peeler remove peel & pith to make at least 3 cups of strips. Place strips of Buddha’s Hand into a large glass jar. Pour in vodka, tighten lid and shake well. Place jar in a cool dark place for 4 to 6 weeks, shaking a few times a week. …
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WEBStep 2: Syrup! Put the chopped Buddha's Hand into the saucepot and add the 3 cups of water and 3 cups of sugar. Put it on medium heat and wait for it to boil. Immediately adjust the heat to a simmer and allow it to bubble slowly for somewhere near three quarters of …
WEBPreparation. • Wash the fruit and remove any brown tips, then slice thinly to make disks from the fingers and base. • Place 2 cups of water and the sliced fruit in a medium saucepan and bring to a boil. Drain the water, and repeat the process twice more (for a …
WEBFeb 6, 2024 · Here are 30 ideas for utilizing this unique citrus fruit, blending culinary, beverage, and even non-food uses: Candied Buddha's Hand: Candying the fruit's peel creates a sweet, citrusy treat that can be eaten alone or used as a garnish for desserts. …