WEBMar 30, 2024 · Add the butter, onion, celery, carrot and garlic to a skillet with all the seasonings and half the salt and pepper. Sauté until …
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WEB1 egg + 2 teaspoons milk, for egg wash. For the filling, heat the oil in a large frying pan over medium heat and sauté the onions, garlic, and bay leaves for about 2 minutes, or until …
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WEBJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When …
WEBPreheat the oven to 375 °F (190 °C). On a lightly floured surface, roll out one disc of the pie dough to less than the 1/4-inch thickness and line the 9-inch pie plate. Fill this with the …
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WEBNov 21, 2022 · Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. Combine everything together in a large bowl. Then cut the butter or lard …
WEBNov 21, 2018 · Preheat oven to 375˚F. Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until fragrant, about 1 minute. Add ground beef and pork and …
WEBCombine the flour, salt and cheese in a food processor. Add the butter and pulse until the butter chunks are the size of peas. Combine the egg yolk and sour cream in a small bowl. Add the wet ingredients to the flour mixture …
WEBDec 12, 2023 · In a large skillet on medium-high heat, drizzle the olive oil. Add the diced onion and minced garlic to the skillet and cook for a couple minutes before adding the …
WEBJan 4, 2019 · Preheat the oven to 400°F and line a 9-inch, deep dish pie plate with pastry. If you're short on time, or don't want the extra calories, just omit the bottom crust for your tourtière. Add the cooled filling. 6. Brush …
WEBOct 29, 2022 · Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature. Preheat the oven to 425 degrees F (220 degrees C). …
WEBNov 2, 2023 · Flatten to a disc, wrap in plastic wrap, and refrigerate until chilled, about 1 hour. To make the spice blend: Mix together salt, black pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, …
WEBDec 19, 2020 · Seal, trim and flute the edge. Cut a few vent slits in top and then brush with an egg wash, consisting of 1 egg yolk beaten together with 1 tsp water. Bake in a pre …
WEBDec 3, 2012 · Using pastry blender or 2 knives, cut in butter and lard until in coarse crumbs with a few larger pieces. In liquid measure, beat egg with vinegar; add enough ice water …
WEBDec 5, 2017 · 1 1/2 tsp. mixed spice aka épices mélangées see Recipe; 1/4 tsp. freshly ground black pepper, or more to taste (I always use mixed peppercorns) 1/4 tsp. garlic …
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WEBDec 18, 2023 · Preheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the …
WEBMethod. Filling: In large skillet, heat oil over medium-high heat; cook pork, breaking up with spoon, until no longer pink, 7 to 10 minutes. Drain fat. Stir in broth, onions, mushrooms, …