WEBMar 21, 2022 · In a small bowl, combine the salt, cinnamon, nutmeg, pepper and cloves, then set aside. Warm the olive oil in a large skillet over medium-high heat. Add the radishes, onion and garlic, and sautee 2-3 min, stirring frequently. Add the spice mixture, stir well and allow it to toast 1 min. Add the ground beef to the skillet and sautee until the
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WEBDec 15, 2023 · Sauté leek: Place a dutch oven or large pot on medium heat on the stovetop. Add the garlic-infused olive oil and swirl the pot to coat. …
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WEBDec 22, 2022 · Preheat oven to 425 F. Divide pie dough into 2 parts – one slightly bigger than the other. Spray a large piece of parchment paper with pan spray. Roll the larger section out on the sprayed parchment, using a small amount of additional whey isolate to prevent the rolling pin from sticking, if necessary.
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WEBNov 20, 2022 · Roll out the second part of dough as the top crust, cover the pie filling. Trim the excess dough and crimp the edges as desired, cut a couple of slits in it for steam vents. If desired, roll any extra dough very …
WEBMar 30, 2024 · Add the butter, onion, celery, carrot and garlic to a skillet with all the seasonings and half the salt and pepper. Sauté until aromatic and well reduced (about 8 minutes). Turn off heat and pour in the water. …
WEBOct 21, 2018 · To make these Easy Keto Meat Pies: Step 1. Brown the beef in a large pot. Once it’s fully cooked, add the sesame oil and butter. Add the Thinly Sliced Cabbage and 1/4 cup of water, then let Simmer for 30 …
WEBJan 26, 2022 · Use a rolling pin to roll out the dough to about 12 inches in diameter to fit a 9 inch pie pan. Place the dough and gently press into the pie pan, removing excess crust on the edges. Add the meat filling. Brush …
WEBTourtiere - Canadian Pork Pie - Low Carb & Gluten Free - IBIH. This low carb & gluten free version of the traditional Tourtiere or Canadian Pork Pie tastes just as good as the real thing! Keto, Atkins & Paleo friendly! These Low Carb Tourtiere (Canadian Pork Pies) are a family tradition and one of my favorite fall and winter comfort foods!
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WEBJan 4, 2019 · Preheat the oven to 400°F and line a 9-inch, deep dish pie plate with pastry. If you're short on time, or don't want the extra calories, just omit the bottom crust for your tourtière. Add the cooled filling. 6. Brush …
WEBNov 21, 2022 · Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. Combine everything together in a large bowl. Then cut the butter or lard until the mixture is crumbly. Add water and blend just until dough comes together nicely. Shape into a ball, wrap and chill in the refrigerator
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WEBJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When hot, add 2 tbsp butter, then onions and garlic. Saute until fragrant. Add ground beef and ground pork to the pan along with the seasonings.
WEBOct 12, 2023 · Directions. In a saucepan, combine the ground pork, water, spices, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent sticking. Remove from heat; add the mashed potatoes and mix well. Cool. Meanwhile, line two 9-inch pie plates with pastry.
WEBDec 17, 2017 · Move oven rack to lower middle position and heat oven to 425°F. Roll one of the pie crusts into a 9 inch pie pan. Spoon the meat filling into the crust. Using your finger or a pastry brush, lightly brush the …
WEBFrench Canadian Tourtiere. 1. In a medium saucepan, mix together the pork, onion, garlic, water, salt, cinnamon, thyme, sage, black pepper and cloves. 2. Cook over medium heat until the mixture boils; stirring occasionally. Once it boils, reduce the heat to low and let simmer until meat is fully cooked (5 minutes).
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WEBMix the ingredients up – make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the timer to Meat/Stew for 20 minutes on High. Do a slow release for 5-7 minutes, then a fast …
WEBNov 2, 2023 · Flatten to a disc, wrap in plastic wrap, and refrigerate until chilled, about 1 hour. To make the spice blend: Mix together salt, black pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, …
WEBOct 29, 2022 · Spoon meat mixture into pie crust. Cover with top crust and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil. Bake in the preheated oven for 20 minutes; remove foil and return to the oven. Bake until golden brown, 15 to 20 minutes. Let cool 10 minutes before slicing.