2. Make your measuring tools non-stick. Honey is sticky, so when using measuring cups and spoons, coat them with water, oil, egg white or non-stick spray. 3. Use less honey than sugar. Because honey is sweeter than …
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Yes, you can substitute molasses for honey in bread recipe. Yes. You may alternatively use 3/4 cup packed brown sugar + 1/4 water, 1 cup pure maple syrup, or 1 cup dark corn syrup in place of 1 cup molasses. Yes, molasses may be used in place of honey. Because they’re both syrups, they’ll work in basically the same way.
If the molasses flavor is vital to the success of your recipe, try the brown sugar substitute. Since brown sugar is made from granulated sugar and molasses, it'll be the closest flavor match. The maple syrup or dark corn syrup would be the next best choice. If you have to use granulated sugar or honey as the substitute,...
And yes, I've rescued unriz bread by working in a yeast mixture of scalded milk (cooled), a bit of sugar and yeast. Pour it in the bowl, knead it in then let it rest atop a warm oven. If honey is used primarily for its sweetening and flavoring properties, substitute an equally flavorful sweetener such as brown sugar, maple syrup or molasses.
If you need to replace molasses in a gingerbread recipe, we would recommend using maple syrup. This is by far the best option, and will best replicate the molasses. While it is slightly different in its consistency, it is a great option to choose. If you do not have maple syrup, alternatively you can use golden syrup.