Can I Freeze Wedding Cookies

Mexican Wedding Cookies – Paleo Keto Low Carb Vegan

WebDec 22, 2019 · How to make Mexican Wedding Cookies. MAKE THE DOUGH: Using a stand mixer, hand mixer or a fork in a large bowl, …

1. Using a stand mixer, hand mixer or a fork in a large bowl, cream together the butter (ghee OR coconut oil) with powdered sweetener until light and fluffy. Add the vanilla, almond flour and salt and mix until the dough forms a ball. Stir in chopped pecans and mix again until combined. Use your hands to knead the dough until it forms a large dough ball. Add milk only if dough seems dry and does not come together - and alternatively add more almond flour if the dough seems too wet - only a little bit at a time.
2. Line a baking sheet with parchment paper. Roll dough into ONE (1) tablespoon sized dough balls. Place on prepared cookie sheet about 2 inches apart. Repeat until all the dough is used up. Place baking sheet in freezer for 15 minutes (to avoid spreading). Meanwhile, preheat oven to 375 F.
3. Bake cookies for 12-14 minutes until bottoms are golden - rotating pans halfway through. Be careful not to over-bake.
4. Remove from oven and cool on baking pan for about 3-4 minutes until you can handle them comfortably with your hands.

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Mexican Wedding Cookies Spend With Pennies

WebDec 2, 2018 · Place on prepared baking sheet, spacing cookies 1" apart. Bake on 375°F for 10-12 minutes or until bottom edges of cookies are …

1. Preheat oven to 375°F and line a cookie sheet with parchment paper**.
2. Combine butter, powdered sugar, vanilla extract and salt in the bowl of a stand mixer (or you can use a large bowl and an electric mixer) and beat until creamy.
3. Gradually, with mixer on low-speed, add flour until ingredients are well combined (be sure to scrape down the sides and bottom of the bowl!).
4. Add finely chopped nuts and use a spatula to work nuts into dough.

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