DirectionsStep1In a large bowl, add 2 cups of self-raising flour and a pinch of salt, and slowly add some water until the ingredients start to combine and form a dough.Step2Note: You don’t actually want to knead the dough – you just want to cut it together with a butter knife.Step3Using your hands, cup it and slowly work the dough until you get a nice round damper shape.Step4Place the damper onto a lightly floured trivet covered with foil and put the lid on the camp oven.Step5As you are baking you need the heat on top and on the bottom of the camp oven. Cook for about 20 – 25 minutes.Step6When using Heat Beads, I use around 10 heat beads on the bottom and 14 on the top of a 9QT camp oven.Step7Step ThreeStep8That's It, time to consume it while it's hot, I like eating mine with a stewExplore furtherCamp Oven Dessert Recipes The Camp Oven Cookthecampovencook.com.auDamper – 4 Ingredients4ingredients.com.auOriginal Australian Damper Recipe Cooking with Nana Lingcookingwithnanaling.comKidspotkidspot.com.auDamper recipe delicious. magazinedeliciousmagazine.co.ukRecommended to you based on what's popular • Feedback
How to make Delicious Damper in a Camp Oven …
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WebDec 23, 2022 · Place the damper in the camp oven: Carefully lift the baking paper and dough into the preheated camp oven or heavy-duty pot, and cover it with the lid. Cook …
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WebApr 5, 2021 · 2 Cups self raising flour. 1 Pinch of salt. Water. Recipe Instructions: Make the Damper: Pour two cups of self-raising flour …
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WebApr 3, 2023 · Place the damper on top, and the lid on the camp oven. Ensure there is a gap of at least 5cm between the damper and the walls of the oven all the way around. The …
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WebFeb 12, 2022 · Mixing the ingredients together. From there, flatten the damper so its about 20mm thick, and dust it on both sides with self raising flour. Damper ready to go in the …
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WebOct 19, 2020 · Cooking damper in the camp oven, on an open fire has got to be one of the great Aussie camping traditions. In this video I'll show you how I cook a damper, w
WebOct 11, 2022 · Preheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the flour with your hands to combine. 2 …
WebStep 1. In the container you have the salt and flour in, add the butter and rubbed together with finger tips until combined. It will look like fine bread crumbs. Then, make a well in the centre of the mixture for the liquid.
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WebHow to cook damper the traditional way in the camp oven. I show you how to cook damper with the same damper recipe that i have used for over 45 years. source.
WebStep 4. Place a camp oven over embers and heat until hot. Dust base with extra flour. Carefully place the dough in the camp oven. Use a sharp knife to score the top into …
WebJul 14, 2022 · Put the flour in a bowl, add a pinch of salt, gradually add water and ‘cut in’ with a knife until combined. Don’t overmix. Using your hands combine into a ball and …
WebMar 11, 2021 · Oven damper recipe: Pre-heat the oven to 390 °F ( 200 °C) Grease Dutch oven or tray with a little oil. Add the baking powder to the flour and mix well. Add the …
WebMay 18, 2022 · Knead dough on a floured surface until just smooth. Press into a 16cm round. 3. Cut a cross into top of dough, about 1cm deep. Sprinkle with a little extra flour. …
WebNov 15, 2020 · To prepare the camp oven place trivet into the camp oven and place a piece of greaseproof paper to cover the top of the trivet, and dust with flour. Put your scones onto the paper and place the lid onto the …
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WebDec 1, 2019 · Shape the damper into a large circle and then cut 2 slits across the top about 1 cm deep. This will make it easier to separate the damper into pieces once it has …
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WebCover a lightly floured trivet with foil and put the dough on it. Put the lid on your camp oven. Cook for 20-25 minutes. The damper is well-cooked if tapping on it makes a hollow …