WEBDec 14, 2011 · Step 1. Beat 2 ounces of the lard with 3 1/2 cups of the flour, the salt, and 2 tablespoons of the sugar in a mixer with a hook attachment until almost fully combined. …
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WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a …
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WEBSep 24, 2015 · Continue layering the phylo sheets and brushing each layer with butter. Brush the top sheet and sprinkle evenly with turbinado …
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WEBCampechanas. Campechanas are crunchy pillows of puff pastry with a top layer of golden caramelized sugar. Its name come from the Mexican state of Campeche where these …
WEBJan 4, 2024 · Bring a large stockpot halfway filled with water to a boil. Add in the shrimp boil and the kosher salt. Lower the heat to a gentle simmer and add the shrimp. Poach 4-5 minutes or until shrimp is opaque and …
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WEBJul 19, 2017 · Imagine a fresh tomato-based salsa with a savory, briny base. Now add plump shrimp, sweet lump crabmeat, creamy avocado, and smoky roasted peppers and you've got campechana—a refreshing …
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WEBApr 14, 2019 · In a small bowl, combine the yeast, sugar and water. Stir to dissolve sugar and set aside for a few minutes until it’s foamy on top. Then stir in oil, yogurt, and the beaten egg until evenly combined. In a …
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WEBMay 10, 2012 · Remove from heat and rest for about 3 minutes – drain and chill shrimp. Reserve 4 – 8 of the shrimp for garnish. Remove tails from the rest of the shrimp and chop. In a glass bowl, combine onions, lime juice …
WEBDec 14, 2011 · Preparation. Step 1. Heat the olive oil in a large pot set over medium heat and sauté the onion, bell peppers, and garlic. While the vegetables cook, combine the …
WEBStep 2. Add the pico de gallo ingredients to the sauce. Delicately fold in the avocado, chilies, shrimp and crabmeat. Spoon into ice-cream-sundae or martini glasses and serve with warm homemade tortilla chips. Garnish …
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WEBStep 1. Ten minutes before you are ready to serve, whisk together lime juice, lime zest and salt in a large bowl until salt has dissolved. Add seafood, onion, radishes and chiles, and toss to combine and evenly …
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WEBApr 11, 2018 · Using a slotted spoon, transfer to an ice bath and let sit until cool, about 3 minutes. Drain and pat dry. Mix chiles, tomato, jalapeños, Clamato juice, ketchup, olives, cilantro, onion, oregano, garlic, lime …
WEBJul 19, 2016 · 6 small tomatoes (chopped) 4 large garlic cloves (minced) 1 medium jalapeno pepper (chopped fine) ½ cup fresh cilantro (chopped) ¾ cup chopped red onion. ½ cup …
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WEBCombine all ingredients (except for seafood, tortilla chips, and avocado), in a bowl and mix well; refrigerate the sauce for at least half an hour so that it is chilled through. Add all of …
WEBApr 19, 2019 · Ingredients. 1 puff pastry sheet thawed. 8 ounces cream cheese. ⅔ cup confectioners sugar (powered sugar) sifted. egg wash. Prepare a baking sheet with parchment paper or a baking mat. Pre-heat …
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WEBOct 26, 2020 · Preheat oven to 350˚. In a separate small pan melt butter, then pour into unheated 12" cast iron skillet or 9 x 13 baking dish. In a mixing bowl, mix together the lightly beaten egg, milk, flour, sugar, no …
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WEBMar 24, 2023 · Instructions. In a medium sized bowl, combine the sauce ingredients and set aside. Combine in chopped vegetables in a separate bowl. Add the shrimp or seafood to a large mixing bowl. Add the …
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