Remove steak from bag; flatten to 3/4-in. thickness., In a large skillet, brown steak on both sides in oil over medium-high heat. In a large bowl, combine the tomatoes, tomato soup, onion, bay leaf, marjoram, thyme, paprika, cloves if desired and remaining salt; pour over beef. , Bring to a boil. See more
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WEBFeb 7, 2022 · Cook, turning occasionally until the steak is well browned. Transfer the steak pieces to the slow cooker. Add tomato soup, water, …
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WEBOverlap steaks in roasting pans. Mix tomato soup with water. Add salt, pepper, garlic, onions and sweet peppers to tomato soup. Stir to mix well. Heat to boiling. Pour about …
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WEBApr 25, 2015 · Instructions. Preheat oven to 325F degrees. Place oven rack on middle position. In a shallow bowl or dinner-size plate, mix ¾ cup …
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WEBAug 18, 2011 · Remove steaks from pan and set aside. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Stir …
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WEBMay 3, 2019 · How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. First, place about 2 tablespoons of flour in a shallow dish. Dip the steak in the flour to coat …
WEBInstructions. Pound flour into steak. Cut into serving size pieces. In frying pan, brown steak in oil. Add remaining ingredients, cover and simmer for 1 hour, or until steak is tender. Makes 4 to 6 servings.
WEBFeb 18, 2024 · Beef: Round steaks can be bough.Or bottom roast, or top round roast can be used and cut into thick steaks. 2-4 pounds will work fine in this recipe. Flour: This will be used to lightly coat the chuck steak …
WEBJun 1, 2023 · Heat 1 1/2 tablespoons vegetable oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the meat on both sides. Remove the meat to a plate. Heat the remaining vegetable oil in the pot …
WEBPlace the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Remove the steak from the pan and set aside. Add mushrooms and …
WEBPreheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Add steak, a few pieces at a time, and shake to coat. On the stovetop, heat oil in a cast-iron Dutch oven (or …
WEBMay 26, 2022 · Remove steak from container; flatten to 3/4-in. thickness. In a large skillet, brown steak on both sides in oil over medium-high heat. In a large bowl, combine the tomatoes, tomato soup, onion, bay leaf, …
WEBWho would guess Campbell’s® Tomato Soup could be so versatile! It’s not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. Surprise your …
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WEBOct 1, 2022 · Heat oil in heavy sklltet on med-high heat. Working in batches, fry steak until just seared on all sides, drop into slow cooker. Add tomatoes, onions, peppers, …
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WEBJan 21, 2020 · Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Mix salt and pepper with the flour. Dredge meat in flour mixture. Heat olive oil in a large oven-safe …
WEB2 days ago · Easy Swiss Steak Recipe. Savor this Smothered Swiss Steak recipe, and then tell us about your experience in the comments. If you loved making it, then give it a …
WEBJan 31, 2024 · Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. …