WEBFeb 7, 2022 · Cook, turning occasionally until the steak is well browned. Transfer the steak pieces to the slow cooker. Add tomato soup, water, vinegar to the skillet and stir to scrape up browned bits; pour over the …
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WEBAug 18, 2011 · Remove steaks from pan and set aside. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Stir …
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WEBEasy Chicken & Quinoa Skillet Dinner. PREP TIME: 5 MIN. COOK TIME: 30 MIN. SERVES: 4. Discover our low sodium recipes made with low-sodium Campbells ingredients.
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WEBOverlap steaks in roasting pans. Mix tomato soup with water. Add salt, pepper, garlic, onions and sweet peppers to tomato soup. Stir to mix well. Heat to boiling. Pour about …
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WEBApr 25, 2015 · Instructions. Preheat oven to 325F degrees. Place oven rack on middle position. In a shallow bowl or dinner-size plate, mix ¾ cup flour, ½ teaspoon salt, ½ teaspoon pepper and ½ teaspoon garlic. Heat 2 …
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WEBInstructions. Pound flour into steak. Cut into serving size pieces. In frying pan, brown steak in oil. Add remaining ingredients, cover and simmer for 1 hour, or until steak is tender. Makes 4 to 6 servings.
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WEBFeb 24, 2022 · Step 4: After the first 20 minutes, remove the lid slightly to allow steam to escape, and simmer the soup for another 25 minutes. At the end of the time, add the basil leaves and stir. Step 5: Blend with an …
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WEBApr 24, 2024 · How to Make Swiss Steak. Step 1 – Shake the steaks in flour mixture in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Step 2 – Heat the olive oil in a large sauce pan on medium …
WEBRecipes Using Unsalted Soup. Introducing Campbell’s® Unsalted* Soups—these condensed soups are just the beginning of any great recipe. Each can has no salt added making it a perfect ingredient for cooking in …
WEBWebRemove steak from bag; flatten to 3/4-in. thickness., In a large skillet, brown steak on both sides in oil over medium-high heat. In a large bowl, combine the tomatoes, tomato …
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WEBJun 1, 2023 · Heat 1 1/2 tablespoons vegetable oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the meat on both sides. Remove the meat to a plate. Heat the remaining vegetable oil in the pot …
WEB2 days ago · Swiss the steak. Return beef to the pot, covering with onions and tomato sauce. Put a lid on the pot and cook over the lowest heat on your stovetop, or bake in …
WEBMar 25, 2024 · Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Remove the steak from the pan and set aside. Add …
WEBPreheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Add steak, a few pieces at a time, and shake to coat. On the stovetop, …
WEBMay 26, 2022 · Remove steak from container; flatten to 3/4-in. thickness. In a large skillet, brown steak on both sides in oil over medium-high heat. In a large bowl, combine the tomatoes, tomato soup, onion, bay leaf, …
WEBSIMPLE PREPARATION: No need to worry about multi-step prep. this soup doesn’t need to be reconstituted. Just heat, stir, and serve for a filling side dish in an instant. AN …
WEB1. Heat oil in a pot. Sauté onions and carrots for 5-7 minutes. 2. Stir in seasoning and cook another 2-3 minutes. 3. Add remaining ingredients and begin to simmer.