Campbells Soup Swiss Steak Recipe

Listing Results Campbells Soup Swiss Steak Recipe

WEBMay 20, 2017 · In a shallow plate combine flour and black pepper. 3. Dredge meat in flour mixture. Save remaining flour mixture. 4. Brown …

Rating: 3.3/5
Estimated Reading Time: 2 mins

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WEBDiscover our low sodium recipes made with low-sodium Campbells ingredients. They are so full of flavour that you won't notice the difference. SAVE Low Sodium Beef …

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WEBAug 18, 2011 · Remove steaks from pan and set aside. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Stir …

Rating: 4.9/5(36)
Category: Main Course
Cuisine: American
Total Time: 1 hr 40 mins
1. Lightly season cubed steak with seasoned salt and dredge in flour.
2. Brown in 3 tablespoons of vegetable oil.
3. Remove steak from pan and add two cups of beef broth, packet of brown gravy mix, and can of diced tomatoes. Stir well, scraping the bottom of the pan.
4. Bring mixture to boil, reduce heat, and return meat to pan. Simmer for 1 to 1 1/2 hours or until meat if fork tender.

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WEBIntroducing Campbell’s® Unsalted* Soups—these condensed soups are just the beginning of any great recipe. Each can has no salt added making it a perfect ingredient for …

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WEBMay 1, 2020 · Easy to put together. 4 ounces steak has 85 mg sodium when cooked. Great flavor. Link to all my LOW SODIUM COOKING …

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WEBMar 21, 2024 · Deglaze the pan with the beef broth, scrape off any browned bits off the bottom of the pot. Add the tomatoes, Worcestershire sauce, and pepper. Stir to combine. Add the steaks and any juices back to the pot …

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WEBJun 1, 2023 · Heat 1 1/2 tablespoons vegetable oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the meat on both sides. Remove the meat to a plate. Heat the remaining vegetable oil in the pot …

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WEBSep 6, 2019 · Mushroom Barley Soup. A few years ago, a friend at work shared the recipe for this wonderful low-sodium soup. With beef, barley and vegetables, it’s hearty enough to be a meal. A big steaming bowl …

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WEBMay 24, 2018 · Prep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry …

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WEBDec 1, 2023 · In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow …

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WEBInstructions. Pound flour into steak. Cut into serving size pieces. In frying pan, brown steak in oil. Add remaining ingredients, cover and simmer for 1 hour, or until steak is tender. …

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WEBSpray 12-inch skillet with cooking spray; heat over medium-high heat. Add mushrooms and onion; cook and stir 4 to 5 minutes or until crisp-tender. Remove from skillet; place in 13x9-inch baking dish. Spray skillet again …

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WEBFeb 7, 2022 · Cook, turning occasionally until the steak is well browned. Transfer the steak pieces to the slow cooker. Add tomato soup, water, vinegar to the skillet and stir to …

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WEBWebRemove steak from bag; flatten to 3/4-in. thickness., In a large skillet, brown steak on both sides in oil over medium-high heat. In a large bowl, combine the tomatoes, tomato …

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WEBOverlap steaks in roasting pans. Mix tomato soup with water. Add salt, pepper, garlic, onions and sweet peppers to tomato soup. Stir to mix well. Heat to boiling. Pour about 6 …

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WEBCustomize and Create. Introducing Campbell’s® Unsalted Soups! These condensed soups are just the beginning of any great recipe. Each can has no salt added making it a …

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