Campbells Soup Broccoli Casserole Recipe

Listing Results Campbells Soup Broccoli Casserole Recipe

WebJul 8, 2021 · While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Add the broccoli and stir to coat. …

Rating: 4.2/5(56)
Total Time: 40 mins
Servings: 6
Calories: 175 per serving

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WebEasy Chicken Casserole Recipes & Ideas. Check out these quick and easy chicken casseroles—most are on the table in 45 minutes or less! These recipes are easy, great …

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WebSep 29, 2022 · directions. * Stir the soup, milk,black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. (Add shredded cheddar …

Rating: 5/5(8)
Total Time: 40 mins
Category: Vegetable
Calories: 120 per serving
1. * Stir the soup, milk,black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. (Add shredded cheddar cheese here if you like cheese).
2. * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Stir the broccoli mixture. Sprinkle with the remaining onions.
3. * Bake for 5 minutes or until the onions are golden brown.
4. * For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.

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WebJul 8, 2021 · Step 2. Stir the broccoli in the skillet and cook until tender-crisp. Stir in the milk, soup, rice and cheese. Cook and stir until the …

Rating: 4.7/5(41)
Total Time: 50 mins
Servings: 12
Calories: 193 per serving

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WebDirections. Preheat oven to 350°F (180°C). Heat butter in a sauce pan over medium heat. Add the onion and garlic and sauté until tender,stirring occasionally. Add broccoli and cook until it is tender-crisp,stirring …

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WebAug 11, 2021 · Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Precook vegetables: Peel the potatoes and cut them into cubes. Bring a large pot of water to a boil, add some salt and cook the potatoes …

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WebJul 24, 2023 · Preheat the oven to 400˚F. In a large bowl, mix cream of chicken soup, cheese soup, shredded chicken breast, broccoli florets, (uncooked) rice, chicken broth and sour cream together until everything …

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WebJun 16, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Stir soup, milk, mustard, broccoli, and cheese together in a 1 1/2-quart casserole. Mix bread crumbs and butter together in a small bowl and …

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WebApr 19, 2019 · Instructions. Preheat the oven to 350 Fahrenheit and grease a 7x11 baking pan or casserole dish. Cook the broccoli in the microwave in a covered microwave-safe dish for 4 minutes, or until crisp tender. In a …

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WebApr 22, 2024 · Bring an inch of water to a boil in a large pot fitted with a steamer basket. Add broccoli, cover and steam until just tender, about 5 minutes. Coarsely chop the broccoli. Meanwhile, heat oil in a large …

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WebSep 25, 2023 · Instructions. Preheat oven to 450F, cut the mini potatoes in half, toss with oil, garlic powder, onion powder, salt & pepper, paprika and cayenne pepper. Spread potatoes on a baking sheet, I lined with some …

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WebJan 13, 2022 · Melt the butter over medium heat in a 6-quart Dutch oven or large soup pot. Add onion and cook until soft. Add garlic and cook until fragrant. Make the roux by slowly adding the flour while stirring until a …

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WebFeb 11, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a casserole dish with cooking spray. Spray a large skillet with cooking spray and place …

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WebOct 2, 2018 · 1 1/2 cups grated monterey jack. Instructions. Add the broccoli, onion, garlic, chicken, broth, cream, ground mustard, salt, pepper, and red pepper flakes to a 6 quart slow cooker. Cover and cook on low

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WebIt's the perfect low-carb side dish for busy weeknights, potlucks, or a comforting low-carb dinner. Ditch the guilt, not the flavor! This Low Carb Broccoli Casserole is cheesy, …

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WebInstructions. Preheat oven to 350 degrees. Prepare 2 cups of rice - suggest you use quick-cook rice but not a microwavable bag because those have added salt. Melt butter in a large skillet and then add onion and chicken …

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WebBroccoli Casserole, a staple in many American homes, emerged in the mid-20th century during a period of fascination with convenience foods and newfangled packaged products.

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