DirectionsStep1Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.Step2Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.Step3On medium heat, add chicken broth, milk, potatoes and bring to a boil.Step4Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.Step5Remove from heat. Ladle 1 cup soup into each bowl.Step6Top each serving with 2 tbsp cheese, remaining chives, and baconIngredientsIngredients2 Medium Russet Potatoes (washed and dried)1 small headCauliflower (3 1/2 cups or 16 ounces, stem removed cut into florets)1 ½ cupsChicken Broth1 ½ cups1% Reduced-Fat Milkadd Kosher Salt (and freshly cracked black pepper)½ cupLight Sour Cream10 tablespoonsSharp Cheddar Cheese (reduced-fat shredded)6 tablespoonsChives (chopped, divided)3 slicesCenter Cut Bacon (cooked and crumbled, you can use turkey bacon if you prefer)See moreNutritionalNutritional324 Calories17 gTotal Fat56 mgCholesterol27 gCarbohydrate817 mgSodium17 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritional
Loaded Potato Soup
Preview
See Also: campbells potato soup recipes easyShow details
WEBJul 8, 2021 · From frozen, set bacon out to thaw and cook soup in saucepan over low heat 20 min. or until hot. Or thaw in refrigerator overnight and cook soup in saucepan over low heat 10 min. or until hot. …
See Also: campbell's cheesy potato soup recipeShow details
WEBJun 14, 2021 · Reserve 1/2 cup of the cooking liquid, drain the potatoes and set them aside. Meanwhile, melt the butter in a large pot or Dutch oven over medium heat, and add the …
See Also: campbell's creamy potato soup recipeShow details
WEBMar 11, 2018 · Instructions. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook …
See Also: Potato Recipes, Soup RecipesShow details
WEBJan 6, 2020 · Add all ingredients into the crockpot, except milk. Set the crockpot to cook for 6 hours on high, or 8 hours on low. Once cooked, stir in milk. Use an immersion blender or regular blender to make the soup …
See Also: Healthy Recipes, Potato RecipesShow details
WEBApr 30, 2024 · Place in a pot with about 1″ of water above the potatoes, season with 1/2 tsp of salt. Allow to boil and cook for 8-10 minutes or until the potatoes are pierced easily …
WEBNov 18, 2015 · Dry, and dice into 1/2" cubes. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Drain and set aside. In a large …
WEBNov 7, 2013 · Ladle out half of the mixture, potatoes and all into a large bowl OR into a blender. Add in the softened cream cheese and cream. Blend until the mixture is pureed and thick. Add this back to the crock …
WEBJan 15, 2022 · In a large skillet, melt the butter over medium heat. Add the onions and garlic. Sauté until softened, about 5 minutes. Add to slow cooker. In a slow cooker, combine potatoes, chicken broth, onion, garlic, …
WEBSep 18, 2023 · Bring to a boil over high heat; reduce heat to medium, and simmer until tender, 11 to 14 minutes. Remove from heat; drain. Return potatoes to pan; mash with a potato masher to desired consistency. …
WEBFeb 13, 2020 · Bring to a boil, reduce heat and simmer covered for 10 – 15 minutes, or until potatoes are tender. Blend flour in 1/2 cup of milk, then once blended add to remaining milk and mix well. Slowly whisk the flour …
WEBWith a smooth finish and rich taste, this tomato bisque soup is crafted with tangy tomatoes, cream and a hint of sweet basil. This vegetarian soup has 270 calories per 1 cup serving. Pop this ready to serve soup in the …
WEBIngredients: For the Soup: 6 slices bacon, chopped 1 medium onion, finely chopped 3 cloves garlic, minced 4 large russet and diced into small cubes 4 cups chicken broth 1 …
WEBSep 24, 2022 · Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine cornstarch and 1/4 cup milk until smooth; stir into potato …
WEBLoaded baked potato soup Cut your potatoes into uniform pieces . I suggest cutting your peeled potatoes into 1-inch chunks to ensure that the pieces all finish cooking at the …
WEBNov 20, 2009 · Step 1 Heat the broth, black pepper, garlic, broccoli, potatoes and onion in a 6-quart saucepot over high heat to a boil. Reduce the heat to low. Cover and cook for …
WEBFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go ahead and include the seasonings, and let the veggies cook until they begin to soften a bit.