Campbells Chicken Gumbo Recipes

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WebFeb 18, 2021 · Weight Watcher's Friendly Chicken & Sausage Gumbo. A lighter, healthier gumbo made with a healthier roux, …

Rating: 4.4/5(28)
Total Time: 1 hr 35 mins
Category: Main Course
Calories: 160 per serving
1. Preheat oven 400F degrees.
2. Place flour on baking sheet and bake, stirring every 6 to 8 minutes, until dark nutty brown color. This should take about 20 minutes. Set aside.
3. In large non-stick pot coated with non-stick cooking spray, cook the sausage over medium heat until crispy brown. Remove any excess grease and set aside.
4. Recoat the skillet with non-stick cooking spray. Add the chicken and cook, stirring often, just until it begins to brown. Then add onion, garlic, green pepper, and celery, cooking until tender.

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WebMay 22, 2018 · Put the broth, gumbo-mix vegetables, chicken, beans, corn, tomatoes with liquid, and seasoning blend in a large pot. Bring to a …

Servings: 4
Calories: 432 per serving
Total Time: 35 mins

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WebAug 18, 2020 · Add 4 cups unsalted chicken broth, shredded chicken, 4.8 oz smoked sausages, and 1 bay leaf. Bring the pot to a boil, then reduce the heat to medium-low

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WebJul 8, 2021 · Step 2. Stir the soup and mustard in the skillet and cook until the mixture is hot. Divide the beef mixture among the buns. Taking …

Rating: 4.4/5(34)
Total Time: 20 mins
Servings: 6
Calories: 319 per serving

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WebSep 30, 2016 · Chop the chicken into bite sized pieces. Chop onions and put in pot with olive oil. Cook until dark brown. Add in water from chicken and add chopped chicken into gumbo. Add seasonings. Cook gumbo

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WebDirections. Heat oil in a large heavy bottom skillet over medium high heat. Brown chicken pieces until golden brown all over. Transfer cooked chicken to the slow cooker. Add sausage,onion and celery to the skillet and cook …

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WebChicken Gumbo Soup. Get cozy with the Big Easy by spooning into Campbell’s® Condensed Chicken Gumbo. Our traditional gumbo blends rice, chicken meat and farm-grown veggies like celery, okra and …

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WebFeb 26, 2019 · Add the chicken and bring the soup to a boil. Turn the heat to low. Add the bay leaf, okra, salt and pepper to the soup and stir to combine. Simmer for 10 minutes or until the soup begins to thicken. …

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WebWith never-ending big flavors, this comfort food classic is capable of fueling the heartiest appetite. This ready-to-eat chicken soup is crafted with pieces of chicken meat without antibiotics, Andouille sausage, okra, peppers …

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WebJan 26, 2021 · Jump to Recipe Print Recipe. Chicken Gumbo is one of the South’s favorite recipes during Mardis Gras. Gumbo is made with a wide variety of meats like chicken, ham, bacon, oysters, crab, shrimp, and …

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WebRemove bay leaves and serve over cooked brown rice. Nutritional Information per Serving (1 cup gumbo without rice): 262 calories, 21 grams protein, 18 grams carbohydrate, 12 …

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WebShred the cooked chicken using a fork or clean fingers and add to the gumbo along with the sausage and deglazing liquid from the bowl. Mix everything together. Bring the gumbo to a boil over medium-high heat, …

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WebFeb 28, 2021 · Instructions. Place the first 10 ingredients in a 12-16 quart stockpot and bring to a boil over high heat. Once boiling lower heat to med/low and simmer for 2 hours or until chicken just begins to fall off …

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WebNov 30, 2018 · Then, add in the chicken, sausage, vegetables, Cajun spice blend, leaves, black pepper, and bay leaves. Bring the soup to a boil over medium-high heat, then cover and reduce the heat to low. Cook for one …

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WebAdd the salt, cajun seasoning, cayenne, and cook for 2 minutes. After adding the crushed tomatoes and beef broth reduce heat to medium and cook for 5 minutes, add the …

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WebFeb 17, 2022 · Add the chicken to the gumbo and cook, covered, for 8 minutes or until the center of the chicken pieces has reached an internal temperature of 165 degrees. To serve your low sodium chicken

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Web1. In a kettle, heat oil over medium-low heat; add flour and cook 20 minutes, stirring often, to create a dark, coffee-brown roux. 2. Increase heat to medium and stir in onion; cook 5 …

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