Chicken & Sausage Gumbo. Get a hearty taste of the Big Easy with Campbell’s® Chunky® Chicken & Sausage Gumbo Soup. Each and every spoonful of this ready to eat soup is bursting with flavor thanks to hearty pieces of chicken meat, Andouille sausage, okra, peppers and tasty spices. Enjoy this canned soup on its own or try it poured over rice.
1 can (10 3/4 ounces) Campbell’s® Condensed Chicken Gumbo Soup Season the beef with salt and pepper. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir the soup and mustard in the skillet and cook until the mixture is hot.
Low Carb Gumbo Recipe - From That's Low Carb?! This gumbo recipe is fast and easy to make. No mile long list of instructions, just simple stuff you can pick up at the grocery store and assemble in about 20-30 minutes tops, plus a few extra minutes for cooking. This combo of shrimp and andouille sausage is incredible!!
Classic Chicken Gumbo Recipe. This hearty soup is a basic Creole-style chicken gumbo made with tomatoes and the essential " holy trinity " of Cajun and Creole cooking: onions, bell peppers, and celery. The gumbo is flavorful and satisfying, and an excellent option if you're looking for an authentic yet uncomplicated Louisiana-style soup.