Campbells Chicken Enchiladas Recipe

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WebInstructions Step 1 Heat the oven to 350°F. While the oven is heating, stir the soup, salsa, water, sour cream and chili powder in a …

Rating: 4.9/5(12)
Total Time: 50 minsServings: 6Calories: 233 per serving

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WebPreheat oven to 350 degrees (F). Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. In a large bowl, stir chicken, cheese and 1 cup of …

Rating: 4.5/5(4)
Total Time: 1 hr 10 minsCategory: ChickenCalories: 278 per serving1. Preheat oven to 350 degrees (F).
2. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
3. In a large bowl, stir chicken, cheese and 1 cup of picante mixture. Spread about 1/4 cup chicken mixture down the center of each tortilla.
4. Roll up and place, seam down, in a 13X9 baking dish.

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WebSpoon a little enchilada sauce into the baking dish, roll the shredded chicken (and maybe some cheese) in a low carb tortillaor …

Rating: 5/5(8)
Total Time: 50 minsCategory: DinnerCalories: 422 per serving1. If you haven't made the enchilada sauce, it takes 15 minutes to make. Get it on the stove simmering while you prepare the chicken. Shred the chicken, season with salt and pepper and set aside. If your enchilada sauce is tasting and looking good, turn the heat off before it get too thick.
2. Grate the cheese and set aside.
3. Preheat oven to 350 F. Spoon a little sauce in the bottom of a 9x13 baking pan. Place a tortilla on your work surface. Put 2 tablespoons of cheese in a line down the middle of the tortilla and about 1/4 cup of chicken on top of the cheese. Roll-up the tortilla and place it seam side down in the baking pan. Continue until you run out of ingredients. Put any left-over chicken on top of the enchiladas. Pour the enchilada sauce over the enchiladas. Add the remaining cheese on top. Sprinkle the green onions on top of the cheese.
4. Cook until hot and bubbly (about 30 minutes). Garnish with cilantro, gualcomole and sour cream if you desire.

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WebAdd chicken, 1 cup enchilada sauce (half of the total amount), chicken broth, and cilantro. Simmer for about 5 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease …

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Web2 tablespoons milk 1 cup salsa 1 chopped onion (1/2 a cup) 1 cup cheddar cheese mild taco sauce 7 1⁄2 ounces black beans (1/2 of 15 oz can) 1 teaspoon chili powder directions * …

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Web1 can enchilada sauce divided 2 cups cooked chicken 2 cups cheddar cheese or Mexican cheese blend 8 low carb tortillas Instructions Preheat oven to 400°F. Sautee onions and jalapenos …

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WebInstructions. Preheat oven to 350 degrees. Combine stock or water & chicken base with enchilada powder & heat. While whisking briskly, sprinkle in xanthan gum. It will begin to …

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WebEnchiladas. 1. Preheat the oven to 350 degrees F. Place a medium sized skillet over medium-high heat. Add the olive oil. Add the garlic and cook for 3 minutes, until fragrant. …

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WebIn a large mixing bowl, mix together the enchilada sauce and ½ cup of sour cream until well combined. In another bowl, mix together the chicken, cilantro, ½ cup of …

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WebIn the Instant Pot: Add your chicken breasts to the Instant Pot. Pour 1 cup of broth or water over them. Close your sealing lever to seal the pressure. Cook at high …

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Web1 rotisserie chicken shredded or 1 lbs pound cooked chicken shredded . 1 tablespoon avocado oil . 1- 4 ounce can green chili . 1 teaspoon chili powder. ½ …

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Weblow-carb green chicken enchiladas Yield: 7 enchiladas Prep Time: 15 minutes Cook Time: 1 hour Additional Time: 5 minutes Total Time: 1 hour 20 minutes …

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WebCalories per serving of Campbells HEALTHY Creamy Chicken Enchiladas 174 calories of Flour Tortillas, (1.67 tortilla, medium (approx 6" dia)) 56 calories of Tyson Grilled …

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