Campbells Cheddar Cheese Soup Recipes With Ground Beef

Listing Results Campbells Cheddar Cheese Soup Recipes With Ground Beef

WEBJul 8, 2021 · Step 1. Cook and drain the macaroni according to the package directions. While the macaroni is cooking, season the beef with salt and …

Rating: 4.1/5(16)
Estimated Reading Time: 1 min
Servings: 4
Total Time: 25 mins

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WEBJul 8, 2021 · Step 2. Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. …

Rating: 4.1/5(241)
Total Time: 25 mins
Servings: 4
Calories: 491 per serving

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WEBJul 8, 2021 · Season the beef with salt and pepper. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to …

Rating: 4/5(11)
Total Time: 20 mins
Servings: 4
Calories: 564 per serving

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WEBHeat the soup, milk and black pepper in the saucepot over medium-low heat until hot. Add the cream cheese and Cheddar cheese and cook and whisk until smooth. Stir in the …

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WEBPlace the ground beef and Cheddar Cheese Soup mixture in bottom of 9x9 casserole dish to cover the bottom. Spread ketchup/bbq sauce to thinly cover the ground beef. Sprinkle on the bacon to cover the ketchup. Add …

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WEBSeason the beef with salt and pepper. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the chili powder. Step 2 Stir the soup, tomatoes, …

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WEBStep 1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat. Stir the soup, salsa, water, and tortillas in the skillet and heat to a boil. Reduce the heat to low. …

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WEBSep 10, 2017 · Instructions. In a small saucepan add the butter and melt over low heat. Add in the flour and whisk, cooking for about a minute (but stop if it turns brown at all). Add in the salt, dry mustard and milk and …

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WEBHeat oil in a large,nonstick skillet set over medium-high heat. Crumble in ground beef; season with steak spice. Cook,breaking up into small pieces,for 5 to 7 minutes or until browned. Add onion,green pepper and …

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WEBCook, stirring often, for 7 to 10 minutes, or until vegetables start to soften. Stir in the Worcestershire sauce, tomato paste, Campbell’s® 98% Fat Free Cream of Mushroom …

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WEBNov 5, 2023 · Cook the ground beef, drain the grease, and add to a large mixing bowl. Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl. Add the frozen cubed potatoes to the bowl. …

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WEBdirections. Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil. Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until …

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WEBJan 10, 2024 · What better way to kick off a slate of cheddar cheese soup recipes than with the archetype of canned soup itself: Campbell's. With six ingredients (including …

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WEBCombine cooked chicken, milk, and broccoli with Campbell's Cream of Chicken Soup and shredded Cheddar cheese in a casserole, then bake at 400 degrees for about 20 …

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WEBLayer the following in a 6-quart slow cooker: 7 frozen hash brown patties, 1 can soup, half the cream cheese, half the pickle juice and half the Cheddar cheese. Repeat the layers. Step 2 Cover and cook on HIGH …

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WEBDirections. Preheat oven to 400°F (200°C). Spread bun cubes in a single layer on a baking sheet. Place into oven and bake until crisp and golden, about 10 minutes; set aside. Meanwhile, in large skillet over medium …

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WEBNov 20, 2009 · Step 1 Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Step 2 Stir the soups, water …

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