Calzone Recipe Easy Quick

Easy Calzone Recipe NatashasKitchen.com

WEBSep 15, 2020 · Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 …

Rating: 5/5(196)
1. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
2. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
3. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
4. Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.

Preview

See Also:

Show details

Easy Homemade Calzone Recipe Spend with Pennies

WEBApr 19, 2020 · Instructions. Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll …

1. Preheat oven to 425°F and line a large sheet pan with parchment paper.
2. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle.
3. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Make sure to leave a little room around the edges so you can crimp the calzone shut.
4. Sprinkle the toppings with equal parts shredded cheese. Then fold the other half of the dough over the toppings and crimp the edges.

Preview

See Also:

Show details

Calzone Recipe {Quick and Easy!} Favorite Family …

WEBApr 24, 2023 · This helps the edges stay together better. Using a sharp knife, make a couple of little slits in the top of the dough, spray the top …

1. Divide bread dough into 5 equally-sized dough balls (they should each be a little smaller than a softball). Spread each dough ball out on a lightly floured surface with a rolling pin as if you were making a pizza (spread it out as much as you can without tearing it). Roll into a 6-7 inch circle.
2. Spread 2 tablespoons of sauce on the center of each pizza leaving about 1 inch uncovered around the edge for sealing.
3. Remove plastic wrap from each cheese stick and place a cheese stick in the center of each pizza. Put as many toppings as you would like in the middle then sprinkle on a couple of tablespoons of shredded mozzarella cheese.
4. Carefully fold the dough over the toppings and pinch the edges together well so they seal. I like to use a fork and push down on the edges all the way around. This helps the edges stay together better.

Preview

See Also:

Show details