Cake Recipe With Dried Apricots

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WebJul 2, 2013 · Directions. Preheat oven to 350°F (180°C), place a rack in the middle. Butter and flour a 10x5x3-inch loaf pan. Sift together the flour, …

Estimated Reading Time: 3 mins

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WebDec 20, 2022 · Instructions. Preheat the oven to 350°F /180°C and line a 9×5-inch loaf pan with parchment paper. Add the eggs, melted butter, vanilla extract, orange extract, and …

Cuisine: AmericanTotal Time: 45 minsCategory: Breakfast, DessertCalories: 212 per serving

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WebJun 3, 2016 · Directions. Position rack in center of oven; preheat to 275 degrees F. Coat two 8 1/2-by-4 1/2-inch loaf pans or 3 mini loaf pans (6 …

Rating: 4/5(1)
Total Time: 3 hrsServings: 24Calories: 204 per serving1. Position rack in center of oven; preheat to 275 degrees F. Coat two 8 1/2-by-4 1/2-inch loaf pans or 3 mini loaf pans (6-by-3-inch) with cooking spray and lightly dust with flour.
2. Bring orange juice to a simmer in a small pan over medium-high heat. Mix orange peel, dried cherries, apricots, pineapple and currants in a large bowl; pour the warm juice over the fruit and let sit until most of the liquid is absorbed, about 10 minutes. Strain out excess juice; toss the fruit with 1/2 cup all-purpose flour until well coated. Set aside.
3. Whisk the remaining 1/2 cup all-purpose flour, whole-wheat flour, cinnamon, allspice, baking powder and salt in a medium bowl until blended.
4. Place sugar, oil and butter in a large bowl. Beat with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Beat in molasses and vanilla, then add egg whites one at a time, scraping the sides of the bowl as necessary.

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WebApr 12, 2012 · Preheat oven to 350 F. Grease a 9-inch round cake pan. Set aside. In a small saucepan, combine apricots and 1 cup water; bring to …

Rating: 5/5(13)
Total Time: 45 minsCategory: DessertCalories: 335 per serving1. Preheat oven to 350 F. Grease a 9-inch round cake pan. Set aside.
2. In a small saucepan, combine apricots and 1 cup water; bring to a boil. Cook, uncovered, on medium heat for 10 minutes, or until apricots are soft.
3. Drain and set aside to cool.
4. Add butter and granulated sugar to a large bowl; beat until light and fluffy.

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WebFeb 9, 2010 · In a large bowl, combine almond flour, salt and baking soda. In a small bowl, combine agave, eggs and vanilla. Stir wet ingredients into dry. Gently mix in cherries and apricots. Pour batter into an 8 x 8 inch …

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WebAug 28, 2020 · In a small bowl combine the remaining almond flour, butter and sweetener until you get a cookie like dough. Remove from the oven (keep the heat on) and add the crumble topping. Place back and bake …

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WebSep 15, 2021 · I used a 9-by-13 inch (23x33 cm) baking pan for this cake to get a nice and tall cake. But a jelly roll pan (10-by-15 inch or 26x38 cm) will work great too. If you want to make a small sheet cake using an 8-inch …

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WebJan 7, 2016 · Preheat your oven to 175ºC/350ºF and grease the base of a round 20cm cake tin and line with baking paper. Chop your dried fruit into roughly 1 cm (1/2 inch) pieces and add to a bowl with the grated apples, …

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WebMar 22, 2021 · Take off the heat and let cool in the pan. Preheat the oven to 325 degrees and spray an 8-inch springform pan with cooking spray. Line the bottom with parchment paper and spray the paper. Reserve 8 of the …

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WebAug 24, 2021 · Preheat the oven to 180°C/160°C fan/350°F. Lightly grease a 23cm/9inch loose-bottomed or springform cake pan and line the base with baking parchment. Chop the dried apricots finely, then add them, along …

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WebNov 24, 2023 · Step 2: Mix The Cake Batter. Add butter, both sugars and zests to the bowl of a stand mixer. Beat on high speed until pale and fluffy. Then, decrease speed to medium and add eggs one at a time, waiting …

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WebJun 22, 2018 · Instructions. Preheat oven to 350°F. Grease a non-stick 9 inch round cake pan. Slice the apricots in half and remove the pits. Arrange the fruit, cut side down, on the bottom of the pan. Fit the fruit in as …

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WebOct 20, 2023 · First, whisk together eggs, butter, vanilla, sugar, orange zest, and salt until well mixed. Next, add almond flour and baking soda, and then whisk until smooth. Lastly, add fruit and nuts, which in my opinion is the …

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WebNutrition facts: A slice of traditional fruit cake is 69g total carbs, 7g fiber, 62g net carbs. This low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g protein, 20 g fat, and …

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WebGrease a 10 in/26 cm springform pan and dust with flour. Preheat the oven to 360°F/180°C. Beat soft butter and sugar for a few minutes. Gradually stir in all the eggs, one at a time.

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WebHow to make Low Carb Fruit Cake. Just 4 easy steps to make this low carb fruit cake. STEP 1 Preheat oven to 350°F and line an 8" loaf pan with parchment paper with edges …

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WebOct 10, 2015 · Preheat oven to 160C. Grease four ramekins or one 20cm baking dish and lay halved apricots on the base insides facing down. Lightly beat eggs and add almond …

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