WebInstructions. Combine the butter, sugar, and flavorings in the bowl of a stand mixer fitted with a paddle attachment. Start mixing on low speed until the sugar is incorporated with the butter. Increase the mixing …
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WebFit a pastry bag with your desired tip and fill the bag with frosting. To decorate the bottom border, place the end of the tip at a 45° angle where the bottom of the cake meets the board. Pressing gently on …
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WebLay the paper towel on the frosting, starting on the sides. Use a fondant-smoother and gently press against the paper towel in a sort of swiping motion or a round and round …
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WebInstructions. Brown 1/4 of the butter in a small sauce pan until it turns amber in color, but without burning it. Pour the browned butter in a beaker and whisk in the rest of …
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WebPrepare 1/2 batch of vanilla buttercream. Set the first cake layer on cake stand. Cover with some buttercream. Set next layer on top. Spread about 1/4 cup of …
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