Cake Decorating Basics Simple American Buttercream Recipe

Listing Results Cake Decorating Basics Simple American Buttercream Recipe

WEBJan 8, 2019 · Start on the lowest speed and work your way up to medium speed. Gradually add the vanilla extract and milk. Do not go up to the …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Total Time: 10 mins
1. In a stand mixer, beat butter and shortening until well combined and no lumps remain. I often will beat it for close to 10 minutes.
2. Gradually add the powdered sugar. Start on the lowest speed and work your way up to medium speed.
3. Gradually add the vanilla extract and milk. Do not go up to the highest speed or you will get air bubbles in your frosting. Mix until well blended.
4. Store in refrigerator for up to 2 weeks. Rewhip in stand mixer before using.

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WEBPlace the softened butter in a large bowl. Sprinkle the meringue powder on top of the butter (optional). Cream the butter (with the meringue powder, if you're using it) until the butter …

Estimated Reading Time: 6 mins

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WEBMay 5, 2022 · Instructions. Add the butter and one cup of the powdered sugar to the bowl of a standing mixer fitted with the whisk attachment. …

Rating: 4.9/5(29)
Total Time: 10 mins
Category: Buttercream And Icing Recipes
Calories: 177 per serving
1. Add the butter and one cup of the powdered sugar to the bowl of a standing mixer fitted with the whisk attachment. Beat on low just to blend, then beat on high for 3 minutes, stopping to scrape down the sides of the bowl a few times.
2. Add the heavy cream and another cup of powdered sugar. Beat on low speed to blend, then on high speed for another two minutes, stopping to scrape down the sides of the bowl a few times.
3. Add two more cups of powdered sugar and the salt and extracts. Beat on low to combine, then on high for about 1 minute, until the buttercream is completely smooth.
4. Check the consistency and beat in more powdered sugar if the buttercream is too thin. Taste, and add more salt, vanilla, or almond extract if desired.

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WEBMay 20, 2023 · Or use a hand mixer. Add the softened butter in the bowl of a stand mixer and beat on high speed for one minute. Turn the mixer off and add 1 cup of powdered …

Rating: 4.5/5(4)
Calories: 3500 per serving
Total Time: 20 mins

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WEBNov 1, 2016 · Instructions. Beat 2 cups of unsalted butter on medium speed for 30 seconds until smooth with a paddle attachment / stand mixer or a hand mixer. Mix in 1 Tbsp vanilla extract or vanilla bean paste and 1/2 …

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WEBJan 12, 2023 · Reduce speed to low and add in icing sugar 1 cup at a time until well blended. Increase speed to med and beat for 3 minutes. Add vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute. …

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WEBMar 25, 2024 · Preparation. In a large bowl, use an electric hand mixer to cream the butter until smooth but not airy. Add the milk, vanilla, and salt and mix to incorporate. Sift the powdered sugar over the butter mixture. Mix …

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WEBOct 25, 2018 · Instructions. In a mixing bowl, mix butter and vanilla extract together. Add powdered sugar (½ cup at a time), while continuing to mix. Add milk (1 tablespoon at a time), while continuing to mix until you reach …

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WEBDec 10, 2011 · Combine the meringue powder, liquid creamer (or heavy cream), and approximately two cups of powdered sugar. Pro tip – we make a meringue first this is what makes this buttercream different from other …

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WEBJun 28, 2021 · I like this buttercream because I can control the consistency, and it takes flavor and color well. It is the perfect buttercream for a beginner cake decorator or someone who wants to make it for fun. …

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WEBAdd in the powdered sugar, one half first, then mix on low speed to reduce the mess (3b). Mix for another minute after all the sugar has been added (3c). Step 4. Adjust for flavor, …

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WEBFeb 27, 2018 · Low Speed. I mix my buttercream on low to medium speed for about 10 minutes, instead of high speed for just a few minutes. Again, I’ve found that this method incorporates less air and creates a fluffier yet …

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WEBJun 15, 2020 · Add the powdered sugar about a cup at a time. Stir on low until just incorporated. Scrape the sides of the bowl and. repeat until you've added 4 cups of the powdered sugar. Beat the frosting on medium …

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WEBJun 4, 2013 · Instructions. Cream the powdered sugar into the softened butter with a hand mixer in a medium size bowl or in the bowl of a stand mixer on low speed until well incorporated. Increase to medium speed …

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WEBNov 22, 2020 · While mixing, add vanilla and milk. 1 Tablespoon heavy cream or whole milk, 1 pinch salt. Add more milk or powdered sugar if necessary to achieve the consistency you'd like. Mix frosting with a …

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WEBThis recipe makes a double batch of frosting, which is enough for two 2-layer 6″ cakes, one 2-layer 8″ cake, or about 24-36 cupcakes, depending on decorating style. Feel free to …

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WEBOct 29, 2020 · Directions: 1. Add softened butter in medium bowl. 2. Beat butter with mixer until creamy (30-45 seconds), add vanilla extract, milk, continue beating with mixer, slowly add powdered sugar 1/2 cup at a …

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