WebFeb 4, 2020 · 1. Pat the pork dry with paper towels. In a small bowl, combine the seasonings, then generously rub the seasoning mixture all …
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WebJul 25, 2018 · Add a few chunks to the pot when braising kale, collards, chard, or dandelion greens for smoky depth. Diced tasso gives a …
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WebDec 7, 2023 · Return meat to rack in the fridge and let it age for 3 days. Fire up a smoker for 250 F cooking. Use hickory or a lighter wood for …
WebCut pork into 1/2-inch strips. Place on a baking pan and season with Worcestershire and hot sauce. Blend liquids and meat. Add all remaining ingredients and mix well to ensure that each piece of meat is coated. …
Webdirections. Trim the pork of all excess fat and cut it into strips about 1 inch thick and at least 4 inches long. Mix together the seasonings and place in a shallow pan. Roll each strip of …
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WebFeb 18, 2019 · Directions. Slice the pork butt into 1” thick steaks. Combine the kosher salt, white sugar, and LEM Cure in a large flat container. Mix well. Dredge the pork steaks in the dry cure, pressing the pork into the …
WebJun 14, 2022 · Preheat your smoker to 225 degrees F. Remove pork from the refrigerator and rinse off the brine mixture. Combine seasoning mix in a medium bowl. Coat each piece liberally with a seasoning mix and
WebDirections. In a mixing bowl, combine the salt, black pepper, cayenne, paprika, granulated garlic, granulated onion and onion powder. Dredge each piece of pork in the spice mix. …
WebAdd a few chunks to the pot when braising kale, collards, chard, or dandelion for smoky depth. Diced tasso gives a delicious tang to sautéed vegetables like green beans, peas, okra and Brussels sprouts. Incredible …
WebApr 23, 2024 · Cut chicken thighs into 1 1/2 inch chunks and salt and pepper. Over medium heat, warm up half of the olive oil (and duck fat, if using). Crush in half the garlic, add the chicken. Sprinkle on ⅓ of the …
WebDirections. Step 1. Heat olive oil in a large skillet over medium-high heat. Add tasso; sauté 2 minutes or until edges are golden. Add onion; sauté 2 minutes. Add garlic; sauté 1 minute. Add shrimp to pan, sprinkle with …
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Web8 ounces tasso ham, sliced into 1/4-inch thick slices. 4 plum or heirloom tomatoes, sliced in half crosswise. 4 English muffins, split and toasted. Cajun hollandaise, to top, recipe …
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Web2 cups crawfish tails, cooked. salt and pepper, to taste. white rice, cooked. Directions. Heat the butter in a large soup pot over medium-high heat. Add the tasso, sauté until lightly …
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Webdirections. saute' scallops in oil about 3 minutes; add clam jucie, ham and cream. Cook over low/medium heat reducing liquid until suace thickens. Serve over rice or on it's own.
WebCalories 550 Calories from Fat 330 % DAILY VALUE: Total Fat 37g 57%: Saturated Fat 19g 95%: Trans Fat: Cholesterol 110mg 37%: Recipe Tags. Easy; Low Sugar; Roasting; …
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WebDeselect All. 3 cups water. 1 tablespoon white wine vinegar. 4 eggs. Kosher salt and freshly ground black pepper. Canola oil, to coat. 8 ounces tasso ham, sliced into 1/4-inch thick slices