Cajun Style Turkey Recipe

Cajun Turkey Breast (Slow cooker and Oven …

WebNov 18, 2021 · Season with the turkey seasoning as well. Spray the slow cooker with oil. Place the turkey into the slow cooker and cook on low …

Rating: 5/5(7)
1. In a small saucepan over medium heat, melt the maple syrup and butter. Remove the glaze from the heat.
2. Pat the turkey breast dry. Gently pull back the turkey breast skin and insert a butter. Brush melted butter all over the turkey. Add salt and pepper if needed to the Cajun seasoning. Mix well then add a bit of the Cajun seasoning under the breast skin then add the rest all over the turkey.
3. Spray the slow cooker with oil. Place the turkey into the slow cooker and cook on low for 5-7 hours or until internal temperature is 165-170 degrees. Remove and rest for 15-20 minutes.
4. Preheat broiler to high, add turkey breast to heat safe pan. Broil for 3-5 minutes basting with the maple glaze frequently. Reserve the last of the maple glaze and baste again once the turkey is done. Make sure you keep an eye on it because the skin will crisp up quickly.

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Cajun Turkey Breast Recipe Oven Baked Savory …

WebNov 17, 2023 · Instructions. Preheat the oven to 450 degrees. Coat a baking dish with butter or cooking spray. Set aside. Clean and pat dry the …

1. Preheat the oven to 450 degrees. Coat a baking dish with butter or cooking spray. Set aside.Clean and pat dry the turkey breast. Place the butter, garlic, and remaining seasoning in a bowl. Stir to combine.
2. Loosen the skin of the turkey breast. Spread half of the butter mixture underneath the skin of the turkey, and spread the other half of the butter on top of the turkey breast and underneath.
3. Place the turkey in the coated baking dish. Bake (uncovered) for 15-20 minutes or until skin has just started to brown.Reduce the oven temperature to 350 degrees. Bake for 1 hour and 15 minutes, basting occasionally with pan juices. Be sure to set the timer to avoid overcooking.Check the temperature of the turkey by inserting a thermometer into the thickest part of the meat. Remove the turkey out of the oven as soon as the thermometer reads least 160 degrees.Cover the turkey lightly with foil and let it sit for 5-10 minutes, or until thermometer registers at least 165 degrees.
4. Garnish with fresh herbs such as rosemary or thyme. Serve.

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