DirectionsStep1Combine the two sticks of softened butter with the Cajun seasoning, parsley and minced garlic in a large bowl.Step2Use a hand mixer or a stand mixer to whip the butter with the ingredients until incorporated.Step3Transfer to a food storage container and store in the refrigerator for up to 2 weeks.Step4Let come to room temperature before rubbing onto the turkey.Step5Preheat the oven to 325°F. Get out a large roasting pan with a roasting rack.Step6Remove the raw, thawed turkey from its packaging. Thoroughly pat dry with a paper towel. Place in the prepared roasting pan with the breast side up.Step7Smear the Cajun Herb Butter onto every surface of the turkey. Spread the butter beneath the skin and in the turkey’s cavities, too. When done with this, wash your hands vigorously beneath hot water.Step8Add additional Cajun seasoning to the exterior of the turkey, if desired. This is going to be dependent on your tastebuds, but I suggest starting with 1 teaspoon and seeing how that looks then adding extra if it feels …Step9If you want to stuff the turkey, do that now. Alternatively, you can quarter an onion and an apple and place those into the bird's cavities. You can also roast it without either of these.Step10Cover the turkey loosely with aluminum foil.Step11Transfer the turkey into the preheated oven.Step12Bake covered for the first hour and a half, then remove the foil for the last hour to hour and a half.Step13Please note that turkeys of different sizes will require different times to cook. My turkey, which fell in the 14-18 lb. range, took about 2.5 hours when all was said and done. Please read the instructions included on y…Step14When you believe your turkey has cooked through, use a digital kitchen thermometer and check the turkey’s temperature. You want the turkey breast to reach 165°F before you remove it from the oven. (The dark me…Step15When the turkey reaches the desired temperature, remove from the oven, and immediately cover loosely with aluminum foil.Step16Transfer the turkey from the roasting pan to a cutting board, and let it rest for 15-20 minutes so the juices can settle into the meat.Step17Transfer the sliced turkey to a serving platter, and enjoy!IngredientsIngredients16 tablespoonsUnsalted Butter (softened to room temperature, 2 sticks)2 tablespoonsCajun Seasoning¼ cupFresh Parsley (chopped)2 teaspoonsGarlic (minced)14 poundsTurkey (thawed or fresh)16 tablespoonsCajun Herb Butter (recipe above)1 Apple (quartered)1 Onion (quartered)1 teaspoonCajun Seasoning (to taste)See moreNutritionalNutritional1166 Calories56 gTotal Fat620 mgCholesterol5 gCarbohydrate1,490 mgSodium156 gProteinFrom thespeckledpalate.comRecipeDirectionsIngredientsNutritionalExplore furtherCajun Turkey Breast Recipe - Oven Baked - Savory Thoughtssavorythoughts.comCajun-Spiced Turkey Recipe Bon Appétitbonappetit.comCajun Brined Turkey-Two Ways Recipe Bobby Flay …foodnetwork.comCopycat Popeye's Cajun Fried Turkey Recipe …cdkitchen.comHow to Cook the Juiciest, Most Tender Oven Roast Turkeythekitchenmagpie.comRecommended to you based on what's popular • Feedback
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WebMar 13, 2014 · Ingredients. 2 lbs turkey breast, cut into flat, round portions, 2 oz each (16 total) 2 tbsp Cajun spice; 2 tbsp grapeseed oil; 2 cups cooked brown rice
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WebNov 18, 2021 · Season with the turkey seasoning as well. Spray the slow cooker with oil. Place the turkey into the slow cooker and cook on low for 5-7 hours or until internal …
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WebOct 27, 2023 · Instructions. Prepare the herb butter by mixing together the room-temperature butter and the chopped herbs in a small bowl. Remove the giblets and …
WebNov 17, 2023 · Instructions. Preheat the oven to 450 degrees. Coat a baking dish with butter or cooking spray. Set aside. Clean and pat dry the turkey breast. Place the butter, garlic, …
WebDec 15, 2023 · Our cajun turkey recipe is packed with a bold flavor from the cajun spices, is Serve our cajun-style turkey with the traditional cranberry 50 g Saturated Fat: …
WebOct 25, 2022 · Stuff turkey cavity with celery and onions. Next, coat the turkey with olive oil and rub it with the seasoning blend. Place the turkey breast in the slow cooker. Cover …
WebNov 15, 2023 · Preheat to 375ºF (191ºC). Truss the Turkey – Tuck the wings back on the turkey. Add oranges, onions, sprigs of thyme, and garlic cloves inside the cavity. Tie the …
WebDec 5, 2020 · Let brine for 12 to 24 hours. Preheat oven to 325 degrees. Remove turkey from brine and rinse under cold water. Pat turkey dry with paper towels and place on a …
WebOct 24, 2022 · Roast the Cajun Turkey. Preheat the oven to 325°F and adjust the oven rack to the lower position. Combine the soft butter with 1 tablespoon of the dried thyme and 1 …
WebApr 11, 2024 · Follow the fryer instructions from steps 1-5 to prepare and brine the turkey. Preheat the oven to 425°F. Transfer the turkey to a large roasting pan with rack. Tuck …
WebNov 28, 2020 · Step 1: Remove turkey from packaging and remove any gravy bags, giblets, or other non-breast items within the packaging. Step 2: Preheat your oven to 350 …
WebSep 14, 2022 · Prep the turkey. 1. First, preheat your oven to 325 degrees F. Then in a small bowl, add half of the spice mixture with your butter; you will use the other half of …
WebStep 7. Tent a sheet of aluminum foil over the turkey and place the turkey in the oven. Keep turkey loosely covered during the cooking time. Turkey should take 4-4.5 hours or …
WebDec 5, 2019 · Directions. Adjust oven rack to middle position and preheat oven to 450°F (230°C). Line a rimmed baking sheet with aluminum foil. Scatter two-thirds of onions, …
WebNov 5, 2023 · In a small bowl, combine the paprika, salt, garlic powder, onion powder, oregano, thyme, black pepper, and cayenne. Use a fork to squish in the softened butter …
WebMar 28, 2024 · Preheat the oven to 500 degrees F, and set an oven rack at the lowest level. PREP TURKEY. Pat the turkey dry with paper towels, and then place the turkey on a …
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