Cajun Steak Marinade Recipe

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WEBApr 29, 2009 · Combine ingredients in a glass bowl or a gallon size Ziploc bag, mixing well. Add the steaks and mash around a bit to cover them. Seal and place in the refrigerator for several hours, or overnight, turning …

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WEBAug 24, 2023 · Pre-heat a small saucepan over medium-low heat and add the butter. Once the butter is melted, add the lemon juice, garlic, thyme, garlic powder, onion powder, …

Rating: 5/5(3)
Total Time: 10 mins
Category: Condiments
Calories: 852 per serving

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WEBAug 9, 2020 · Add more oil, if needed. Add the Cajun trinity of onion, bell pepper and celery to the skillet. Cook down, stirring often, for about 10 …

1. Trim fat from chuck steaks, then cut into strips.
2. Pour the gluten free chicken broth, Worcesthershire sauce, hot sauce and chopped parsley leaves into a large bowl with a fitted lid.
3. Whisk until well-incorporated.
4. Submerge the chuck steak strips into the marinade. Cover and refrigerate for at least 3 hours, but up to overnight.

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WEBJul 23, 2020 · Instructions. Make and toast the cajun mix by combining all the spices together and toasting over a low flame until fragrant, 2-3 …

1. Make and toast the cajun mix by combining all the spices together and toasting over a low flame until fragrant, 2-3 minutes.
2. Rub each steak generously with about 1.5 tablespoons of the cajun mix per steak, then chill in the refrigerator uncovered for one hour.
3. While the steaks are chilling, combine the ingredients for the marinade in a container just large enough to fit your steaks. Add the steaks when ready, then cover with extra oil if needed. Marinate for between 6 hours and up to two days - longer is better.
4. Heat up a large cast iron skillet with 1 tablespoon of high heat oil (not olive) until it’s just about smoking. Add the onion wedges and cook for 2 minutes per side, or until charred. Turn them with a flipper or tongs and cook the other side, then remove and set aside.

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WEBJun 4, 2018 · Pat flank steak dry with paper towels. Sprinkle salt over both sides of the steak. Lay steak on a baking sheet and refrigerate 1 to 2 hours. Preheat grill to medium high heat. Remove the steak from the …

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WEBJun 8, 2018 · Toss steak in mixture and let marinate for 20 minutes, or up to 4 hours. (If marinating for more than 20 minutes, cover bowl with plastic wrap and refrigerate.) Step 2 Heat grill or grill pan to high.

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WEBAug 23, 2023 · Sprinkle the seasonings over the steaks liberally. Turn the steaks over, and season the other side of them. Reserve any leftover seasonings. Place the steaks uncovered in the fridge for at least 3 …

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WEBMay 30, 2017 · Combine all ingredients in a bowl and whisk until smooth; then add your steak and the mixture to a resealable plastic bag. Marinate the steak in the refrigerator for at least 2-24 hours. (Note: I found that …

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WEBJul 30, 2021 · Pour vinegar and olive oil over top to create a marinade. 3. Pour balsamic vinegar and olive oil on top of the cubed steak. Allow the steak to marinate at least 30 minutes before cooking. 4. Meanwhile, …

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WEBPreparation. Add cajun seasoning to a shallow bowl. Add steak and toss to coat with seasoning. Heat olive oil in a large skillet over medium-high heat. Once hot, sear steak until edges are crispy and browned, 2-3 minutes …

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WEBOct 15, 2023 · Place in a mixing bowl and add the 2 Tbsp. cajun seasoning. Mix to fully coat. In a medium cast iron skillet or skillet, heat the butter until melted over medium …

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WEBJul 11, 2022 · Sear (in batches) Add 1 Tbsp of vegetable oil and swirl to coat the pan. Add about half the steak (adding less steak if the skillet isn’t very big – making sure not to overcrowd the skillet). Sear for 2 minutes …

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WEBOct 16, 2020 · Heat up a large cast iron skillet. Remove the steak from the marinade and season all sides with kosher salt and freshly ground black pepper. Cook the steaks for roughtly 3-4 minutes per side or until the …

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WEBSep 24, 2019 · Remove peppers and set aside. Add steak to the skillet in a single layer. Let cook 2-3 minutes on the first side, then flip and cook 1 minute. Stir in butter, pressed garlic and peppers and cook for 1-2 more …

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WEBJun 8, 2023 · Add all of the marinade ingredients to a large mason jar or blender and mix until well combined. Place steak in a bowl or large resealable plastic bag. Use desired amount of sauce to marinate steak. …

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WEBDec 28, 2021 · How to make keto steak marinade. Ready to see how easy it is to make a low-carb, no-sugar-added, keto-friendly marinade for your steaks? Step 1: In a small bowl, whisk together all of the ingredients …

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WEBApr 27, 2024 · Instructions. Combine cajun seasoning in a shallow bowl. Add the steak bites and toss to evenly coat. Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot. Sear the steak bites in batches …

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