Preheat oven to 350°F. Cook bacon in a skillet, drain, chop and set aside. In the same skillet, saute the beef with the onion until brown. Remove and set aside. Place the cabbage in a large …
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Still looking for more, check out this round up of 30 Low Carb Real Food Cabbage Recipes. Heat olive oil and butter in a large skillet over medium heat. Once the butter is melted and the pan is heated, add the cabbage, bell pepper, onion garlic, sea salt and black pepper. Sauté until the vegetable are crisp tender and the cabbage is wilted.
I’d throw the smothered cabbage on top of white rice. MmmM! In a heavy skillet, heat oil. Add sugar and dissolve letting the sugar brown some. Do not burn. Add chopped cabbage, meat, salt and pepper. Lower heat, cover and simmer until meat is done, stirring occasionally.
Pour the water in and lower the heat to medium. Cover the pot with the lid and allow the cabbage to smother for 20 minutes. Now, add in the onion and garlic powders, Cajun seasoning, and butter. Stir. Cover the pot again and continue to cook on medium low until the cabbage is as tender as desired.
Directions. In a heavy skillet, heat oil. Add sugar and dissolve letting the sugar brown some. Add chopped cabbage, meat, salt and pepper. Lower heat, cover and simmer until meat is done, stirring occasionally. This dish can be served as a side or a main course with hot rice. Smoked sausage is a good substitute for the pork.