When you’re craving comfort food, pasta carbonara is the ultimate treat. It’s packed with bacon and savory, buttery homemade noodles. The pasta is swimming in a lusciously …
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2 bay leaves. sea salt & pepper to taste. Steps. Set a large nonstick pot on high heat. Once hot, add oil and shrimp. Sear and cook the shrimp until plump and sear marks appear along the …
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Heat garlic and shrimp in a skillet. Once shrimp is pink, set them aside in a bowl. They cook really quickly, so watch them closely. Saute the veggies. With that same pan (no need to dirty more pans!), you’ll add in more olive oil and stir fry the the bell peppers, onion, mushrooms, and Cajun seasoning. Make the “cream” sauce.
For one serving of this keto Cajun shrimp, there are about 1 net carb per serving. This is the kind of dish you can pair with a side that is slightly higher in carbs than you might normally choose. Cajun Shrimp should be stored in the refrigerator in an air-tight container up to four days.
To cook the shrimp heat a large skillet to medium heat. Melt 1 tablespoon of butter, add garlic and the raw, shelled shrimp to the skillet and sprinkle the cajun spices over the shrimp. Stir well so it is evenly coated.
Heat on the stove. Heat a little bit of olive oil in a skillet. Toss the shrimp pasta stir fry until it’s hot, which is usually just a couple minutes. Then add toppings and serve.